Put frozen Turkey burger on preheated grill or skillet.
Don’t mess with it until you see the juices on top, and don’t press it!
Flip burger over and cook until the internal temperature reaches 165 ℉ (74 ℃)
Put it on a bun or on a bed of lettuce. Either way, it’ll be the best burger you ever tasted!
*Recommend Medium setting or 375 ℉.
*Cook from frozen in about 10-15 minutes. All cook times are approximate.