4 Bacon Cheddar BUBBA burgers
8 Slices of bacon
4 Everything bagels
Preheat the griddle or skillet to medium heat. Slice the bagels if they are not already split. Cut your pieces of bacon in half to create 8 smaller pieces.
Place the frozen Bacon Cheddar BUBBA burgers directly on the griddle or in the skillet. Cook according to package directions, turning every four minutes and cooking until internal temperature is 160°F, 14-16 minutes total. Season to taste with salt and pepper.
Place the sliced bacon on the griddle or skillet and cook along with the BUBBA burgers. Cook until crispy, turning over half-way through, 5-7 minutes total.
Once the bacon is cooked and removed from skillet, crack the eggs into the same pan and cook until sunny side up. This can be done along side your BUBBA burgers. Egg whites should be firm and fully cooked, with runny yolks. Season with salt and pepper. Remove from pan and place on a plate while you toast the bagels.
When the BUBBA burgers have almost finished cooking, place the everything bagels cut side down on the griddle or skillet and toast for 1-2 minutes.
Place the everything bagel bottoms on the serving platter. Add a few slices of cooked bacon, followed by the Bacon Cheddar BUBBA burgers. Top each burger with a sunny side up egg, and the top half of the everything bagels. Enjoy!