Steakhouse Style Sweet Onion BUBBA burgers

Preheat the grill to medium heat. Cook the russet potatoes as desired, and keep warm until ready to serve.

Place the frozen Sweet Onion BUBBA burgers directly on the grill. Cook according to package directions, turning once the juices appear on the top and internal temperature is 161°F. Season with steak seasoning. When the burgers have almost finished cooking, brush each of them with a little Worcestershire sauce.

Using a fork, split open the russet potatoes in the middle in the shape of an X. Press the sides toward the center to open them up, and fill with butter, cheddar cheese, and chopped bacon.

Place the baked potatoes on the serving platter. Add the Sweet Onion BUBBA burgers to the serving platter. Drizzle each burger with some steak sauce. Garnish the burgers and baked potato with chives. Enjoy!