Grocery Checklist
  • 1 box of Grass-Fed BUBBA burgers
  • 6 brioche burger bun, lightly toasted
  • 1 large onion, thinly sliced
  • 2 cups blueberries, fresh or frozen (or 1 cup blueberry jam, warmed)
  • 6 slices brie cheese
  • Large handful of arugula

Brie + Blueberry Burger

This is a surprisingly delicious burger combination that you must try! Fresh blueberries and creamy brie make every bite irresistible. You could always make things even easier by using your favorite store-bought blueberry jam in place of the homemade compote. Either way, you will love this one!

Preparation

Step 1
Cook the Patties

In a cast-iron skillet over medium heat, or on the grill, cook burger patties until you see juices form on top, about 5 to 6 minutes or so, then flip and top with brie to melt. Continue cooking another 5 minutes or so, or until patty reaches desired doneness.

Cook the Patties recipe bubba burger food best
Step 2
Caramelize the Onions

In a large cast-iron skillet over medium-low heat, caramelize the onions in the ghee. Sauté the onions until they start to brown, then periodically add just enough water to cover the bottom of the skillet and stir every so often, adding more water as needed. Repeat until onions are browned and caramelized to your liking. This will take several minutes. Season with sea salt, to taste if desired.

Caramelize the Onions recipe bubba burger food best
Step 3
Smoosh the Berries

While the onions cook, in a separate small skillet or saucepan, cook the blueberries in just enough water to cover, smooshing the berries with a spatula as they warm and soften, eventually creating a compote as the water evaporates. Remove from heat. If desired, you can stir in a drizzle of honey or maple syrup to sweeten further.

Smoosh the Berries recipe bubba burger food best
Step 4
Voilà

To serve, top bun with the cooked patty, the arugula, the caramelized onion and the blueberry compote. Serve warm.

Voilà recipe bubba burger food best

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