Thinly slice about 7 radishes. Prep your arugula, honey, and goat cheese to place on your burger. Cut each ciabatta roll in half.

In non-stick skillet, heat small amount of neutral-flavored oil to medium -high. Place frozen Sweet Onion Beef BUBBA burger patties in skillet and cook 4 to 5 minutes per side until juices come up.

Split ciabatta rolls in half and spread each half with butter; toast until golden brown.

Spread ½ cup arugula on bottom of each bun and top with burger. Top with goat cheese, then drizzle with honey. Add radish slices and grind fresh pepper overall. Top with remaining bun half and serve.