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4 Sweet Onion Beef BUBBA burgers
4 ciabatta rolls
2 tablespoons butter
8 oz log of goat cheese
¼ cup honey
2 cups arugula
Thinly sliced radishes
Freshly ground pepper
Thinly slice about 7 radishes. Prep your arugula, honey, and goat cheese to place on your Sweet Onion BUBBA burger. Cut each ciabatta roll in half.
In a non-stick skillet, heat a small amount of neutral-flavored oil to medium-high. Place frozen Sweet Onion Beef BUBBA burger patties in a skillet and cook for 4 to 5 minutes per side until juices come up.
Split ciabatta rolls in half and spread each half with butter; toast until golden brown.
Spread ½ cup arugula on the bottom of each bun and top with the burger. Top with goat cheese, then drizzle with honey. Add radish slices and grind fresh pepper overall. Top with remaining ciabatta bun half and serve.
Thinly slice about 7 radishes. Prep your arugula, honey, and goat cheese to place on your Sweet Onion BUBBA burger. Cut each ciabatta roll in half.
In a non-stick skillet, heat a small amount of neutral-flavored oil to medium-high. Place frozen Sweet Onion Beef BUBBA burger patties in a skillet and cook for 4 to 5 minutes per side until juices come up.
Split ciabatta rolls in half and spread each half with butter; toast until golden brown.
Spread ½ cup arugula on the bottom of each bun and top with the burger. Top with goat cheese, then drizzle with honey. Add radish slices and grind fresh pepper overall. Top with remaining ciabatta bun half and serve.
4 Sweet Onion Beef BUBBA burgers
4 ciabatta rolls
2 tablespoons butter
8 oz log of goat cheese
¼ cup honey
2 cups arugula
Thinly sliced radishes
Freshly ground pepper
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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