PEOPLE
Minutes
Minutes
Minutes
• ¾ Cup full-fat sour cream
• 1 Tbsp dried parsley
• ½ Tsp dried dill
• ½ Tsp apple cider vinegar
• ½ Tsp Worcestershire sauce
• ½ Tsp garlic powder
• ¼ Tsp onion powder
• ¾ Cup full-fat mayonnaise
In a medium-sized mixing bowl, briskly whisk mayonnaise and sour cream together until thoroughly combined. Only a few steps to go and you’re ready to serve!
Add in parsley, dill, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to punch up the homemade flavor. Stir together until everything is well combined. It’s ready for a taste test. Adjust seasonings as needed.
Cover the mixing bowl and refrigerate for at least one hour. For best results, leave it in the refrigerator for four hours to overnight. It will be worth the wait!
It’s ready! Serve your homegating ranch dip in individual ramekins or a bowl with a large serving spoon. Enjoy!
In a medium-sized mixing bowl, briskly whisk mayonnaise and sour cream together until thoroughly combined. Only a few steps to go and you’re ready to serve!
Add in parsley, dill, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder to punch up the homemade flavor. Stir together until everything is well combined. It’s ready for a taste test. Adjust seasonings as needed.
Cover the mixing bowl and refrigerate for at least one hour. For best results, leave it in the refrigerator for four hours to overnight. It will be worth the wait!
It’s ready! Serve your homegating ranch dip in individual ramekins or a bowl with a large serving spoon. Enjoy!
• ¾ Cup full-fat sour cream
• 1 Tbsp dried parsley
• ½ Tsp dried dill
• ½ Tsp apple cider vinegar
• ½ Tsp Worcestershire sauce
• ½ Tsp garlic powder
• ¼ Tsp onion powder
• ¾ Cup full-fat mayonnaise
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
