1 Box of Original Beef BUBBA burgers
6 Brioche buns, toasted
12 Tomato slices
12 Yellow onion slices
Curly leaf lettuce
6 Slices Pepper jack cheese
6 Slices Colby jack cheese
Blue cheese (optional)
Stuffed olives (optional)
Cut your tomatoes and onions into 12 slices. Prepare your bread, lettuce, and 1 slice of each cheese for each burger.
Place frozen Original Beef BUBBA burger patties onto grill and cook 5-7 minutes, until juices appear. Flip and cook 5-7 minutes on other side. Do not press down on burgers.
Place bun bottoms on serving plate. Add lettuce and a burger to each. Place one slice of each cheese on burgers, then add two tomato slices, two onion slices, pickles, and condiments as desired. Cover with top bun and serve immediately.
Garnish with bleu cheese stuffed olives for an extra touch of tasty.