Chimi Shrimp BUBBA burger®

Lots of parsley, garlic, salt, habanero, lemon, and olive oil. Then blend it up until it’s smooth.

Plantains and shrimp on the grill! We brushed these with an oil, garlic, chili mixture before putting them on the grill.

Shrimp are done but the plantains need a little more time. BUBBA burgers hit the grill next!

After flipping them, add on the cheese. We just sliced this off a wedge of manchego.

Lightly grill the buns and add the chimichurri on first. Burger next.

Then the plantains, shrimp, and more chimichurri. So good!