Feeds:

4

PEOPLE

Cook Time:

15

Minutes

Prep Time:

15

Minutes

Time To Plate:

30

Minutes

Grocery Checklist
  • 1 Box Original BUBBA burgers
  • 16 Jumbo shrimp, peeled and deveined
  • 2 Sweet & ripe plantains, peeled and sliced into 1/2 inch rounds
  • 4 Slices Manchego cheese
  • 4 Brioche burger buns
  • 1 Bunch parsley
  • 2 Cloves garlic, peeled
  • 2 Cloves garlic, grated
  • 1 Habanero pepper, stem and seeds removed
  • 1 Lemon
  • 1 Cup olive oil
  • Salt
  • 1 Tsp. Korean chili flakes

Fresh Flavors with a BIG BUBBA

Burger season is in full swing and we keep dreaming up new flavors and ideas to keep things fresh with a few special ingredients: chimichurri, habanero, shrimp, and sweet plantains. We decided to combine all of these flavors into an awesome burger! This burger is packed with bright fresh flavors, and a perfect balance of sweet and spicy, just what you want for a mid summer burger! This recipe is brought to you by our Ambassador Dan Whalen.

Preparation

How to cook a Bubba Burger image

Step 1

Flavor Explosion.

Add the parsley, garlic, salt, habanero, lemon, and olive oil to a food processor. Blend it up until it’s smooth.

How to cook a Bubba Burger image

Step 2

Grill 'em.

Place the plantains and jumbo shrimp on the grill and brush with oil, garlic, and chili mixture before putting them on the grill.

How to cook a Bubba Burger image

Step 3

Throw on the BUBBA's.

Grill the shrimp for 2-3 minutes per side, and grill the plantains for about 5 minutes per side. BUBBA burgers hit the grill next and cook on one side for about 5 minutes or until juices start to form at the top.

How to cook a Bubba Burger image

Step 4

Cheesy Goodness.

Flip your BUBBA burger after 5 minutes, then add the Manchego cheese.

How to cook a Bubba Burger image

Step 5

Chimichurri Time.

Toast the brioche burger buns on the grill for 1-2 minutes. Then, add the chimichurri to the bottom burger bun and add your BUBBA burger.

How to cook a Bubba Burger image

Step 6

Top it Off!

Finally, add the plantains, jumbo shrimp, and more chimichurri. Top off with the top burger bun, serve it up and enjoy!

Step 1
Flavor Explosion.

Add the parsley, garlic, salt, habanero, lemon, and olive oil to a food processor. Blend it up until it’s smooth.

Flavor Explosion. recipe bubba burger food best
Step 2
Grill 'em.

Place the plantains and jumbo shrimp on the grill and brush with oil, garlic, and chili mixture before putting them on the grill.

Grill 'em. recipe bubba burger food best
Step 3
Throw on the BUBBA's.

Grill the shrimp for 2-3 minutes per side, and grill the plantains for about 5 minutes per side. BUBBA burgers hit the grill next and cook on one side for about 5 minutes or until juices start to form at the top.

Throw on the BUBBA's. recipe bubba burger food best
Step 4
Cheesy Goodness.

Flip your BUBBA burger after 5 minutes, then add the Manchego cheese.

Cheesy Goodness. recipe bubba burger food best
Step 5
Chimichurri Time.

Toast the brioche burger buns on the grill for 1-2 minutes. Then, add the chimichurri to the bottom burger bun and add your BUBBA burger.

Chimichurri Time. recipe bubba burger food best
Step 6
Top it Off!

Finally, add the plantains, jumbo shrimp, and more chimichurri. Top off with the top burger bun, serve it up and enjoy!

Top it Off! recipe bubba burger food best

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