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8 Bacon Cheddar Beef BUBBA burgers
4 Large biscuits
Bacon jam
Arugula
Spicy remoulade
2 Large green tomatoes
Salt
1 Egg
1/2 Cup buttermilk
3/4 Cup cornmeal
1/2 Cup all-purpose flour
Cooking oil

Fried Green Tomato Cheeseburger Biscuit

This cheeseburger biscuit is the ultimate southern burger recipe. Crispy fried green tomatoes, bacon jam, and spicy remoulade are a tasty trio of toppings for our Bacon Cheddar BUBBA burger.

Preparation

Step 1
Prep your Tomatoes.

Slice the tomatoes ¼” thick and lightly salt each side. Place in a colander for about 10 minutes to allow the salt to draw some of the moisture out. Blot excess moisture with a paper towel.

Prep your Tomatoes. recipe bubba burger food best
Step 2
Fry your Tomatoes.

In a medium bowl, mix the egg and buttermilk together. In a shallow pan combine the cornmeal, flour and ½ teaspoon of salt. In a deep skillet, pour an inch of oil and heat over medium-high heat to 350°F. Dip the tomatoes in the egg wash, then in the cornmeal mixture, pressing to coat them. Fry in the hot oil for 4 to 5 minutes per side or until golden brown. Drain.

Fry your Tomatoes. recipe bubba burger food best
Step 3
Fry your Burgers.

In non-stick skillet, heat small amount of neutral-flavored oil to medium -high. Place frozen Bacon Cheddar Beef BUBBA burger® patties in skillet and cook 5-7 minutes per side until juices come up. Do not press them.

Fry your Burgers. recipe bubba burger food best
Step 4
Assemble the Biscuits.

To assemble, split the biscuits and place arugula on the base of each biscuit and add a BUBBA burger. Spread each burger with bacon jam. Top with a slice of fried green tomato. Add second burger to each sandwich. Drizzle with remoulade and add biscuit top.

Assemble the Biscuits. recipe bubba burger food best

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