Feeds:

4

PEOPLE

Cook Time:

20

Minutes

Prep Time:

10

Minutes

Time To Plate:

30

Minutes

Grocery Checklist
  • 4 BUBBA burger® patties, Original or Sweet Onion
  • 4 Brioche buns
  • 4 Slices jack mozzarella cheese
  • 1 Large english cucumber
  • 1 Pear, core removed (Asian pear is best but any will work)
  • 1/2 Cup mayonnaise
  • 1/4 Cup sliced scallions
  • 2 Garlic cloves, peeled
  • 2 Inches ginger, sliced or grated

Sweet, Spicy & Bold

This Korean inspired Bulgogi BUBBA burger is filled with bright, bold, sweet and spicy flavors in every bite! We specifically love the play between the savory burgers and the refreshing cucumber salad.

Preparation

How to cook a Bubba Burger image

Step 1

Make the Cucumbers.

Put the cucumbers into a large bowl and add the rice vinegar, soy sauce, sesame oil, honey and half the Korean chili flakes. Stir to combine. Taste and season with salt and more chili flakes to personal taste. Cover and set aside in the fridge until ready to use.

How to cook a Bubba Burger image

Step 2

Make the Sauce.

Put all the sauce ingredients in a blender or food processor and blend until smooth.

How to cook a Bubba Burger image

Step 3

Buns Out.

Toast the brioche buns in a toaster or under the broiler for 3 minutes. Mix the mayonnaise and Sriracha in a small bowl and spread some mayo over the top and bottom buns.

How to cook a Bubba Burger image

Step 4

Cook the Burgers.

Preheat a large nonstick or cast-iron pan over medium heat with a little vegetable or peanut oil. Add the burgers to the pan and cook about 5 minutes until you see the juices rising to the top of the burger.

How to cook a Bubba Burger image

Step 5

Slather the Sauce.

Flip the burgers and pour the sauce over the burgers. Spread the sauce in the pan and allow the sauce to simmer along with the burgers. Top with the slices of jack mozzarella cheese and continue to simmer and move the burgers around in the pan. As the burgers finish cooking, the sauce will thicken and cling to the bottom and sides of the burger.

How to cook a Bubba Burger image

Step 6

Finish and Serve!

Put the burgers onto the bottom buns directly from the pan. Top with some cucumbers, and sprinkle with the sliced scallions and sesame seeds. Top with the top bun and serve up a delicious Bulgogi BUBBA burger.

Step 1
Make the Cucumbers.

Put the cucumbers into a large bowl and add the rice vinegar, soy sauce, sesame oil, honey and half the Korean chili flakes. Stir to combine. Taste and season with salt and more chili flakes to personal taste. Cover and set aside in the fridge until ready to use.

Make the Cucumbers. recipe bubba burger food best
Step 2
Make the Sauce.

Put all the sauce ingredients in a blender or food processor and blend until smooth.

Make the Sauce. recipe bubba burger food best
Step 3
Buns Out.

Toast the brioche buns in a toaster or under the broiler for 3 minutes. Mix the mayonnaise and Sriracha in a small bowl and spread some mayo over the top and bottom buns.

Buns Out. recipe bubba burger food best
Step 4
Cook the Burgers.

Preheat a large nonstick or cast-iron pan over medium heat with a little vegetable or peanut oil. Add the burgers to the pan and cook about 5 minutes until you see the juices rising to the top of the burger.

Cook the Burgers. recipe bubba burger food best
Step 5
Slather the Sauce.

Flip the burgers and pour the sauce over the burgers. Spread the sauce in the pan and allow the sauce to simmer along with the burgers. Top with the slices of jack mozzarella cheese and continue to simmer and move the burgers around in the pan. As the burgers finish cooking, the sauce will thicken and cling to the bottom and sides of the burger.

Slather the Sauce. recipe bubba burger food best
Step 6
Finish and Serve!

Put the burgers onto the bottom buns directly from the pan. Top with some cucumbers, and sprinkle with the sliced scallions and sesame seeds. Top with the top bun and serve up a delicious Bulgogi BUBBA burger.

Finish and Serve! recipe bubba burger food best

You May Also Like

You May Also Like