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4 BUBBA Chicken Burgers
4 Brioche hamburger buns
4 Slices white cheddar cheese
1 Tbsp olive oil
¼ Cup mayonnaise, divided
Green lettuce
4 Slices tomato
Red onion, sliced thinly
Slice your tomatoes and red onion into quarter inch slices. Set aside 4 slices of white cheddar cheese and 4-6 leaves of green lettuce. Slice the brioche buns if they aren’t already pre-sliced.
Preheat a large skillet to medium-high heat. Add 1 tablespoon of olive oil to the skillet and place your frozen Chicken BUBBA burger patties on the hot skillet.
Cook for about 4-5 minutes on each side.
Add a slice of white cheddar cheese on top of each patty and continue to cook until melted.
Toast the top and bottom brioche burger buns on each side in the skillet for about 30 seconds on each side.
Place the cooked Chicken BUBBA burgers on the bottom slice of each brioche bun. Add 1 tablespoon of mayonnaise, tomato, onion, lettuce, and top bun to each burger. Serve and enjoy!
Slice your tomatoes and red onion into quarter inch slices. Set aside 4 slices of white cheddar cheese and 4-6 leaves of green lettuce. Slice the brioche buns if they aren’t already pre-sliced.
Preheat a large skillet to medium-high heat. Add 1 tablespoon of olive oil to the skillet and place your frozen Chicken BUBBA burger patties on the hot skillet.
Cook for about 4-5 minutes on each side.
Add a slice of white cheddar cheese on top of each patty and continue to cook until melted.
Toast the top and bottom brioche burger buns on each side in the skillet for about 30 seconds on each side.
Place the cooked Chicken BUBBA burgers on the bottom slice of each brioche bun. Add 1 tablespoon of mayonnaise, tomato, onion, lettuce, and top bun to each burger. Serve and enjoy!
4 BUBBA Chicken Burgers
4 Brioche hamburger buns
4 Slices white cheddar cheese
1 Tbsp olive oil
¼ Cup mayonnaise, divided
Green lettuce
4 Slices tomato
Red onion, sliced thinly
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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