Grocery Checklist
  • 1 Box of Original Veggie BUBBA burgers
  • 4 Burger buns
  • 4 Leaves of green lettuce
  • 6 Slices fresh cucumber cut into rounds
  • ¼ Cup plain yogurt or Greek yogurt
  • 2 Tbsp. spicy harissa
  • 1 Tsp. olive oil
  • 1 Small lemon

Spicy Harissa Veggie BUBBA burger

Spicy harissa, fresh lemon and cool creamy yogurt make a lovely, spicy and tart sauce for an Original Veggie BUBBA burger. This recipe is quick and easy, and the heat from the harissa can be adjusted to your liking. Crisp cucumbers and green leaf lettuce add a fresh element and texture to the deliciously spicy burger.

Preparation

Step 1
Time to Prep!

Preheat the skillet to medium heat. Slice the cucumber into 1/8 inch thick slices. In a small bowl, combine the yogurt, olive oil, spicy harissa, and stir together with a spoon. Add ¼ teaspoon lemon zest and ¼ teaspoon lemon juice to the spicy harissa yogurt sauce and stir. Taste and adjust heat level as desired.

Time to Prep! recipe bubba burger food best
Step 2
Cook the Burgers.

Spray the pan with a small amount of avocado cooking oil spray. Place the frozen Original Veggie BUBBA burgers directly into the skillet on the stovetop. Cook according to package directions, 5 to 7 minutes per side turning once and cooking until the internal temperature is 165°F.

Cook the Burgers. recipe bubba burger food best
Step 3
Toast the Buns.

When the Original Veggie BUBBA burgers have finished cooking, toast the burger buns, cut side down in the skillet for 1 to 2 minutes until golden brown.

Toast the Buns. recipe bubba burger food best
Step 4
Plate & Enjoy!

Place the bottom burger buns on the serving platter. Top each bottom bun with a tablespoon of the spicy harissa yogurt sauce. Add a few sliced cucumbers, followed by the Original Veggie BUBBA burgers for each bun. Add a leaf of fresh green leaf lettuce, and finish with the toasted top buns. Enjoy!

Plate & Enjoy! recipe bubba burger food best

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