Grocery Checklist

• 1 Package of BUBBA Angus Beef burgers
• ½ Cup freshly squeezed lemon juice (plus zest)
• ⅔ Cup extra virgin olive oil
• 2 Tsp Dijon mustard
• 2-4 Garlic cloves
• 2 Tbsp Butter
• 1 Pint white mushrooms
• ½ Sweet onion
• 2 Cups arugula

Healthy Addition to the Classic BUBBA Angus Beef burger

This meal is simple to make with a fantastic mixture of flavors and textures. The freshness of the homemade lemon vinaigrette, and the classic onion and mushroom sautée, takes this burger and salad combo to a whole new level.

Preparation

Step 1
Make the Dressing.

In a small bowl, combine freshly squeezed lemon juice, pressed garlic, mustard, ½ tsp salt and ¼ tsp pepper. Jazz it up with zest from your lemon. Whisk together thoroughly. Slowly whisk in extra virgin olive oil. Set aside until Step 4.

Make the Dressing. recipe bubba burger food best
Step 2
Chop and Sautée.

Peel and slice onions into long thin slices. Slice mushrooms lengthwise to desired thickness. In a medium sized skillet, melt butter over medium heat. Add in mushrooms, onions and salt. Sautée for about 10 minutes, or until your veggies are fork tender. Stir in black pepper and set aside until Step 4.

Chop and Sautée. recipe bubba burger food best
Step 3
Fire Up the Grill.

While the onions and mushrooms are cooking to perfection, fire up the grill to medium-high heat. Throw 4-6 BUBBA Angus Beef burgers on the grill straight from the freezer (no thawing required). Grill for 6 minutes on each side. It’s time to flip when the juices begin rising to the top of the burger.

Fire Up the Grill. recipe bubba burger food best
Step 4
Plate and Enjoy!

Put half the arugula on each plate and dress with your homemade lemon vinaigrette. Place a burger on top of your lettuce, and pile on the warm veggies. Grab a knife and fork and dig in. This meal pairs nicely with your favorite beer!

Plate and Enjoy! recipe bubba burger food best

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