Grocery Checklist
  • 8 Angus beef BUBBA burgers
  • 4 Hoagie style Rolls
  • Olive oil
  • 1 Tsp minced garlic
  • 1 Red pepper, halved, seeded and cut in lengthwise strips
  • 1 Green pepper, halved, seeded and cut in lengthwise strips
  • 1 Yellow onion, sliced in ¼” thick slices
  • 8 Oz mushrooms, sliced in ¼” thick slices
  • 1 Tsp dried oregano
  • ½ Cup garlic and herb cream cheese spread
  • 8 Slices provolone cheese
  • Garlic aioli

Philly Cheesesteak

Freshly sautéed onions and peppers on top of not one, but two, juicy Angus beef BUBBA burger patties for a flavorful Philly Cheesesteak.

Preparation

Step 1
Cook the Patties.

In a non-stick pan heat a small amount of neutral-flavored oil to medium-high. Place frozen Angus Beef BUBBA burger patties in hot skillet and cook on each side 5-7 minutes until juices come up. Do not press on the burgers. Set aside while preparing toppings.

Cook the Patties. recipe bubba burger food best
Step 2
Prep your Veggies.

Thinly slice your peppers and onions using a sharp knife and cutting board. Then, slice the mushrooms. Set all veggies aside.

Prep your Veggies. recipe bubba burger food best
Step 3
Sautée the Veggies.

Heat olive oil over medium heat. Add minced garlic and sauté until transparent and fragrant. Add peppers, onions and mushrooms and cook over medium heat until soft, stirring as needed to prevent sticking. Stir in garlic and herb cream cheese spread and oregano before removing from heat.

Sautée the Veggies. recipe bubba burger food best
Step 4
Melt the Cheese.

Return burgers to heat just to warm thoroughly. Top each burger with one slice of provolone cheese and allow to melt slightly.

Melt the Cheese. recipe bubba burger food best
Step 5
Add Toppings & Indulge!

Spread both sides of bun with garlic aioli and place burgers on bottom bun. Spoon peppers and onions over burgers. Close hoagie lid; repeat with remaining sandwiches.

Add Toppings & Indulge! recipe bubba burger food best

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