This delicious and filling sheet pan burger recipe loaded with root veggies and fall-inspired flavors will be ready for the family to enjoy in no time! With only 10 minutes of prep time, you can let the oven do the rest while you enjoy your evening spending quality time with the family. Try this recipe out with our Original BUBBA burger or our sweet and savory Sweet Onion Turkey BUBBA burger.
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With real creamy Swiss cheese, this savory burger packed with protein and flavor gives your meals all the convenience and quality you expect from a BUBBA burger.
You’ll Never Bite a Burger Better Than a BUBBA!
1
Heat the grill to medium-high and place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side.
2
Cook until the juices rise to the top but don’t press them.
3
Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
4
Add cheese and close the lid of the grill to melt if desired.
1
Place the frozen BUBBA burger® patties on the bottom of the basket. Do not overlap or overcrowd.
2
Set the air fryer to cook at 370°F.
3
Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Preheat oven to 425°F.
2
Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart. For optimal texture, raise burgers with a wire rack on the baking sheet.
3
Place the pan near the top of oven and bake for 5 to 10 minutes.
4
Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
5
Top with cheese and broil for an additional 3 to 5 minutes if desired.
1
Add a small amount of neutral-flavored oil and heat to medium-high.
2
Place frozen BUBBA burger® patties onto the hot skillet and cook 4 to 5 minutes on each side.
3
Add cheese and place the lid on top of the pan to melt if desired.
1
Plug in the grill and wait until the preheat light has turned off.
2
Place frozen BUBBA burgers onto the grill. Do not overcrowd the grill surface.
3
Cook the BUBBA burgers on each side for 4-5 minutes or until the internal temperature has reached 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Insert the trivet into the instant pot/pressure cooker.
2
Add the recommended amount of water for the size of your instant pot/pressure cooker.
3
Wrap the BUBBA burger® patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties.
4
Cook the BUBBA burgers on manual setting for 20 minutes.
5
Quick release the pressure.
6
Top and serve the BUBBA burgers as desired.
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