This BUBBA style chicken burger recipe is everything you want in a classic burger, but lighter on the calories. With fresh toppings, mild cheddar cheese, and a soft brioche bun, every juicy bite will have you and the family thinking of seconds.
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Bring the sizzle to the grill straight from your freezer! The new quarter-pound 100% Choice Graded Chuck Smashed BUBBA burger is expertly smashed so every bite is irresistibly crispy on the outside and deliciously juicy inside.
The whole family will be flipping for more!
WE SMASHED ‘EM YOU STACK ‘EM
1
Heat the grill to medium-high and place frozen BUBBA burger® patties onto the hot grill and cook 4 to 6 minutes on each side.
2
Cook until the juices rise to the top but don’t press them.
3
Flip your BUBBA burgers and cook until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
4
Add cheese and close the lid of the grill to melt if desired.
1
Place the frozen BUBBA burger® patties on the bottom of the basket. Do not overlap or overcrowd.
2
Set the air fryer to cook at 370°F.
3
Cook 13 to 15 minutes, flipping halfway through, until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Preheat oven to 425°F.
2
Place frozen BUBBA burgers on a greased baking sheet 1 to 2 inches apart. For optimal texture, raise burgers with a wire rack on the baking sheet.
3
Place the pan near the top of oven and bake for 5 to 10 minutes.
4
Flip the BUBBA burgers and bake again for 5 to 10 minutes until the internal temperature reaches 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
5
Top with cheese and broil for an additional 3 to 5 minutes if desired.
1
Add a small amount of neutral-flavored oil and heat to medium-high.
2
Place frozen BUBBA burger® patties onto the hot skillet and cook 4 to 5 minutes on each side.
3
Add cheese and place the lid on top of the pan to melt if desired.
1
Plug in the grill and wait until the preheat light has turned off.
2
Place frozen BUBBA burgers onto the grill. Do not overcrowd the grill surface.
3
Cook the BUBBA burgers on each side for 4-5 minutes or until the internal temperature has reached 160°F for beef BUBBA burger® varieties or 165°F for turkey and veggie BUBBA burger® varieties.
1
Insert the trivet into the instant pot/pressure cooker.
2
Add the recommended amount of water for the size of your instant pot/pressure cooker.
3
Wrap the BUBBA burger® patties in aluminum foil and stagger so they do not sit directly on top of each other. Do not thaw the patties.
4
Cook the BUBBA burgers on manual setting for 20 minutes.
5
Quick release the pressure.
6
Top and serve the BUBBA burgers as desired.
Best frozen burgers I’ve ever had. In love since middle school. I make regular burgers or use in salads and wraps. It’s so good!
As a mom with a crazy schedule, BUBBA is my go-to for meals. High quality with 100% choice chuck & much tastier than other brands!
The best frozen burger you can get from a store. Very easy to make on a grill or using a frying Pan. Gluten-free.
Delicious burgers made at home!!! Good quality burgers with great taste! Easy to make just toss in air fryer and it’s done in 15!
We usually like these in a burger, or over a salad or pasta. Very tasty! You get lots of burgers in a box so its a nice value.
When I decided to try BUBBA, I found my go to bbq burger. No salt needed. Perfectly seasoned!
The quality of BUBBA burger is the best! The flavor, texture, & ingredients are unbeatable compared to other frozen burger brands.
