PEOPLE
Minutes
Minutes
Minutes
1 Box Original BUBBA burgers
4 Hamburger buns
4 Leaves green lettuce
2 Teaspoon toasted sesame seeds
Black Bean Garlic Glaze
4 Teaspoons Black Bean and Garlic Sauce
4 Teaspoons grape seed or vegetable oil
1 Teaspoon lemon juice
8 Teaspoons honey
Preheat the grill or skillet to medium heat (about 325°F). Gather the black bean and garlic sauce, grape seed or vegetable oil, lemon juice, and honey for the glaze. Slice the buns if they did not come pre-sliced.
Over medium heat on the grill or in a skillet, cook the BUBBA burgers according to package directions. After about 5 to 7 minutes, flip the burgers only one time once the juices have started to appear on the top. Cook until the internal temperature is 161°F. Season with pepper if desired.
In a small bowl, stir together the black bean and garlic sauce with the oil, lemon juice and honey until combined.
Just before the BUBBA burgers have finished cooking, top them with a little bit of the glaze and allow it to melt over the tops. Sprinkle with toasted sesame seeds. Toast the hamburger buns on the grill for 1 to 2 minutes, cut side down.
Place the toasted burger buns on the serving platter. Place 1 piece of crisp green leaf lettuce on each of the bottom buns, and top with the savory glazed BUBBA burgers. Finish with the top burger buns and enjoy!
Preheat the grill or skillet to medium heat (about 325°F). Gather the black bean and garlic sauce, grape seed or vegetable oil, lemon juice, and honey for the glaze. Slice the buns if they did not come pre-sliced.
Over medium heat on the grill or in a skillet, cook the BUBBA burgers according to package directions. After about 5 to 7 minutes, flip the burgers only one time once the juices have started to appear on the top. Cook until the internal temperature is 161°F. Season with pepper if desired.
In a small bowl, stir together the black bean and garlic sauce with the oil, lemon juice and honey until combined.
Just before the BUBBA burgers have finished cooking, top them with a little bit of the glaze and allow it to melt over the tops. Sprinkle with toasted sesame seeds. Toast the hamburger buns on the grill for 1 to 2 minutes, cut side down.
Place the toasted burger buns on the serving platter. Place 1 piece of crisp green leaf lettuce on each of the bottom buns, and top with the savory glazed BUBBA burgers. Finish with the top burger buns and enjoy!
1 Box Original BUBBA burgers
4 Hamburger buns
4 Leaves green lettuce
2 Teaspoon toasted sesame seeds
Black Bean Garlic Glaze
4 Teaspoons Black Bean and Garlic Sauce
4 Teaspoons grape seed or vegetable oil
1 Teaspoon lemon juice
8 Teaspoons honey
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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