BUBBA BURGER PRODUCTS
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1 Box Original BUBBA burgers
4 Hamburger buns
4 Leaves green lettuce
2 Teaspoon toasted sesame seeds
Black Bean Garlic Glaze
4 Teaspoons Black Bean and Garlic Sauce
4 Teaspoons grape seed or vegetable oil
1 Teaspoon lemon juice
8 Teaspoons honey
Preheat the grill or skillet to medium heat (about 325°F). Gather the ingredients for the glaze. Slice the buns if they did not come pre-sliced.
Over medium heat on the grill or in a skillet, cook the BUBBA burgers according to package directions. After about 5 to 7 minutes, flip the burgers only one time once the juices have started to appear on the top. Cook until the internal temperature is 161°F. Season with pepper if desired.
In a small bowl, stir together the black bean and garlic sauce with the oil, lemon juice and honey until combined.
Just before the BUBBA burgers have finished cooking, top them with a little bit of the glaze and allow it to melt over the tops. Sprinkle with toasted sesame seeds. Toast the buns on the grill for 1 to 2 minutes, cut side down.
Place the toasted burger buns on the serving platter. Place 1 piece of crisp green leaf lettuce on each of the bottom buns, and top with the savory glazed BUBBA burgers. Finish with the top buns and enjoy!
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