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Original Turkey BUBBA burgers
Cooking spray or olive oil
1 Large onion, sliced thin
2 Apples – core removed, sliced thin
4 Oz. feta cheese
4 Brioche burger buns
1/2 Tsp. cinnamon
1/4 Tsp. nutmeg
1/4 Tsp. allspice
1/2 Tsp. dried thyme
Mustard
Salt & pepper to taste
Preheat the oven to 425. Slice the onion and apples. Spray or brush your pan with cooking spray or oil and add your onion and apple slices. Top with the salt, pepper, cinnamon, nutmeg, allspice, and dried thyme, and toss with your hands to combine.
Place your Turkey BUBBA burgers on top of the onions and apples and season with additional salt and pepper. Bake for 30 minutes.
Top the Turkey BUBBA burgers with feta cheese and bake another 3 minutes.
While your Turkey BUBBA burgers finish baking, toast the brioche burger buns and spread the mustard on the top and bottom buns.
Put the burgers on the bottom bun, and top with the roasted onions and apples. Add the top buns and serve up this delicious fall BUBBA burger.
Preheat the oven to 425. Slice the onion and apples. Spray or brush your pan with cooking spray or oil and add your onion and apple slices. Top with the salt, pepper, cinnamon, nutmeg, allspice, and dried thyme, and toss with your hands to combine.
Place your Turkey BUBBA burgers on top of the onions and apples and season with additional salt and pepper. Bake for 30 minutes.
Top the Turkey BUBBA burgers with feta cheese and bake another 3 minutes.
While your Turkey BUBBA burgers finish baking, toast the brioche burger buns and spread the mustard on the top and bottom buns.
Put the burgers on the bottom bun, and top with the roasted onions and apples. Add the top buns and serve up this delicious fall BUBBA burger.
Original Turkey BUBBA burgers
Cooking spray or olive oil
1 Large onion, sliced thin
2 Apples – core removed, sliced thin
4 Oz. feta cheese
4 Brioche burger buns
1/2 Tsp. cinnamon
1/4 Tsp. nutmeg
1/4 Tsp. allspice
1/2 Tsp. dried thyme
Mustard
Salt & pepper to taste
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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