Feeds:

4

People

Cook Time:

15

Minutes

Prep Time:

15

Minutes

Time To Plate:

30

Minutes

Grocery Checklist
  • 1 Original Veggie BUBBA burger patty, fully cooked + warm
  • 1 Burrito-size tortilla
  • 1 Small tortilla, about the same size as your burger patty*
  • 3 Tbsp avocado oil
  • 2-3 Tsp shredded cheddar cheese
  • 1 Tsp sour cream
  • Small handful baby spinach
  • 1/4 Cup diced tomato

Taco Bell Copy Cat Veggie Crunchwrap

The recreation of Taco Bell's Crunchwrap is here! You can even try using a BUBBA burger® veggie patty for vegetarian style or an easy Meatless Monday menu switch-up. This will be a crowd favorite in your house!

Preparation

How to cook a Bubba Burger image

Step 1

Fry The Small Tortilla.

Heat the avocado oil in a medium skillet over medium heat, then pan-fry the small tortilla in the oil for a couple minutes per side, until crisp. Lightly salt if desired and set aside. *Make sure your small tortilla is the right size. You’ll want it to be about the same diameter as your burger patty, so if need be, you can use a biscuit cutter or round cookie cutter to make it smaller, or you can cut a couple/few circles of the perfect size from one big burrito tortilla.

How to cook a Bubba Burger image

Step 2

Warm The Burrito.

In a large cast-iron skillet over medium heat, warm burrito tortilla just enough to make it more pliable. This will prevent tearing and make it easier to fold.

How to cook a Bubba Burger image

Step 3

Load Up Your Burrito.

Load up your warm burrito tortilla in the following order, layering everything in the center: shredded cheese, veggie burger patty, sour cream, diced tomato, baby spinach, cilantro.

How to cook a Bubba Burger image

Step 4

Fold Your Burrito Package.

Place your pan-fried small tortilla on top of everything, then fold the edges of the burrito tortilla around the small tortilla to make a little round burrito package.

How to cook a Bubba Burger image

Step 5

Seal & Serve.

Place the crunchwrap seam-down in the large, hot cast-iron skillet for a minute or so to seal the seam, then flip and heat another minute or so on the other side. Serve warm.

Step 1
Fry The Small Tortilla.

Heat the avocado oil in a medium skillet over medium heat, then pan-fry the small tortilla in the oil for a couple minutes per side, until crisp. Lightly salt if desired and set aside. *Make sure your small tortilla is the right size. You’ll want it to be about the same diameter as your burger patty, so if need be, you can use a biscuit cutter or round cookie cutter to make it smaller, or you can cut a couple/few circles of the perfect size from one big burrito tortilla.

Fry The Small Tortilla. recipe bubba burger food best
Step 2
Warm The Burrito.

In a large cast-iron skillet over medium heat, warm burrito tortilla just enough to make it more pliable. This will prevent tearing and make it easier to fold.

Warm The Burrito. recipe bubba burger food best
Step 3
Load Up Your Burrito.

Load up your warm burrito tortilla in the following order, layering everything in the center: shredded cheese, veggie burger patty, sour cream, diced tomato, baby spinach, cilantro.

Load Up Your Burrito. recipe bubba burger food best
Step 4
Fold Your Burrito Package.

Place your pan-fried small tortilla on top of everything, then fold the edges of the burrito tortilla around the small tortilla to make a little round burrito package.

Fold Your Burrito Package. recipe bubba burger food best
Step 5
Seal & Serve.

Place the crunchwrap seam-down in the large, hot cast-iron skillet for a minute or so to seal the seam, then flip and heat another minute or so on the other side. Serve warm.

Seal & Serve. recipe bubba burger food best

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