Grain-Free Eggs Benedict, Bubba Style

Bring a small saucepan of water to a boil. (Adding a splash of white vinegar will help eggs poach prettier.) Crack the 2 eggs into individual small ramekins, careful not to break the yolks. Lower heat to a simmer, then, holding the ramekins right on the surface of the water, gently release the eggs into the saucepan. Cook three minutes and remove with slotted spoon.

To make a quick hollandaise sauce, toss the egg yolks and lemon juice in the blender and blend. With the blender running, slowly drizzle the melted butter in through the chute in the blender lid. Sauce should thicken up nicely pretty much immediately. Taste and add salt if needed.

Top each burger patty with greens, if using, then top with cooked bacon, poached egg and hollandaise. Garnish with chives and serve immediately.