Grocery Checklist
  • 4 Grass-Fed BUBBA burger patties, fully cooked
  • 4 slices bacon, fully cooked
  • 4 eggs
  • 3 egg yolks
  • Juice of 1/2 a lemon
  • 1/2 cup salted butter, melted
  • Sea salt, to taste (optional)
  • Fresh chives for garnish
  • Arugula or baby spinach (optional)

Grain-Free Eggs Benedict, Bubba Style

If you're ever lucky enough to be at an actual restaurant for a proper Sunday brunch, eggs Benedict is always my go-to order. That hollandaise and runny-yolked egg is everything. Here is a way to create your own Sunday brunch at home, gluten-free, BUBBA burger style. This is so unbelievably delicious, you won’t even miss the muffin.

Preparation

Step 1
Poach the Eggs

Bring a small saucepan of water to a boil. (Adding a splash of white vinegar will help eggs poach prettier.) Crack the 2 eggs into individual small ramekins, careful not to break the yolks. Lower heat to a simmer, then, holding the ramekins right on the surface of the water, gently release the eggs into the saucepan. Cook three minutes and remove with slotted spoon.

Poach the Eggs recipe bubba burger food best
Step 2
Make the Hollandaise

To make a quick hollandaise sauce, toss the egg yolks and lemon juice in the blender and blend. With the blender running, slowly drizzle the melted butter in through the chute in the blender lid. Sauce should thicken up nicely pretty much immediately. Taste and add salt if needed.

Make the Hollandaise recipe bubba burger food best
Step 3
Garnish the Benedict

Top each burger patty with greens, if using, then top with cooked bacon, poached egg and hollandaise. Garnish with chives and serve immediately.

Garnish the Benedict recipe bubba burger food best

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