4 Turkey BUBBA burgers
2 Teaspoon seasoning salt
4 Naan or pitas
4 Leaves green lettuce
2 Roma tomato, sliced
1/2 Cup tzatziki sauce
Preheat the grill or skillet to medium heat. While it’s heating up, slice the Roma tomato.
Place the frozen Turkey BUBBA burgers directly on the grill grates or in the skillet if cooking on the stovetop. Cook according to package directions, 5 to 7 minutes per side and turning once the juices appear on the top. Cook until the internal temperature is 165°F. Season with seasoning salt.
When the burgers have almost finished cooking warm the Naan on the grill or in a skillet. Then, place the warm Naan on a piece of parchment paper on the serving platter.
Top each Naan with 2 tablespoons tzatziki sauce. Add the green leaf lettuce and tomatoes. Finish with the Turkey BUBBA burgers and wrap the Naan around the burgers. Enjoy!