Sheet Pan BUBBA burgers with Root Veggies

Name: Sheet Pan BUBBA burgers with Root Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 PEOPLE
Cuisine: American
Ingredients: Original BUBBA burgers; Olive oil; Sweet potatoes; Brussels sprouts; Leeks; Muenster cheese; Brioche buns; Cumin; Coriander; Smoked paprika; Mayonnaise; Pickles

Feeds:

PEOPLE

Prep Time:

Minutes

Cook Time:

Minutes

Total Time:

Minutes

Feeds:

4

People

Cook Time:

30

Minutes

Prep Time:

10

Minutes

Time To Plate:

40

Minutes

Grocery Checklist

Original BUBBA burgers or Sweet Onion Turkey BUBBA burgers
Cooking spray or olive oil
2 Sweet potatoes, peeled and cut into small cubes
16 oz. Brussels sprouts, trimmed & halved
2 Large leek, sliced into half rounds
4 Slices muenster cheese
4 Brioche burger buns
1/2 Tsp. cumin
1/4 Tsp. coriander
1/2 Tsp. smoked paprika
Mayonnaise
Pickles

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Fall-Inspired and Full of Flavor

This delicious and filling sheet pan burger recipe loaded with root veggies and fall-inspired flavors will be ready for the family to enjoy in no time! With only 10 minutes of prep time, you can let the oven do the rest while you enjoy your evening spending quality time with the family. Try this recipe out with our Original BUBBA burger or our sweet and savory Sweet Onion Turkey BUBBA burger.

Preparation

Step 1 Step 2 Step 3 Step 4 Step 5

Step 1

Prep Time!

Preheat your oven to 425° F. Spray or brush your sheet pan with oil. Peel and cut your root veggies.

Step 2

Fill the Pan.

Add your sweet potatoes, brussels sprouts, and leeks to the pan. Top with your seasonings and toss with your (thoroughly washed) hands. Place your Original BUBBA burgers on top of the root veggies.

Step 3

Bake Time!

Bake for 30 minutes. After 30 minutes, top your BUBBA burgers with cheese slices and bake for another 3 minutes.

Step 4

Toast the Buns.

While your burgers are getting cheesy in the over, toast the buns and spread the mayonnaise on the top and bottom buns. Add your pickles to the bottom buns.

Step 5

Assemble and Enjoy!

Add your BUBBA burgers to the bottom buns. Toss your root veggies in the pan to soak up the tasty burger juice, and serve on the side of your burger.

Download PDF Recipe

Step 1

Prep Time!

Preheat your oven to 425° F. Spray or brush your sheet pan with oil. Peel and cut your root veggies.

Step 2

Fill the Pan.

Add your sweet potatoes, brussels sprouts, and leeks to the pan. Top with your seasonings and toss with your (thoroughly washed) hands. Place your Original BUBBA burgers on top of the root veggies.

Step 3

Bake Time!

Bake for 30 minutes. After 30 minutes, top your BUBBA burgers with cheese slices and bake for another 3 minutes.

Step 4

Toast the Buns.

While your burgers are getting cheesy in the over, toast the buns and spread the mayonnaise on the top and bottom buns. Add your pickles to the bottom buns.

Step 5

Assemble and Enjoy!

Add your BUBBA burgers to the bottom buns. Toss your root veggies in the pan to soak up the tasty burger juice, and serve on the side of your burger.