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Original BUBBA burgers or Sweet Onion Turkey BUBBA burgers
Cooking spray or olive oil
2 Sweet potatoes, peeled and cut into small cubes
16 oz. Brussels sprouts, trimmed & halved
2 Large leek, sliced into half rounds
4 Slices muenster cheese
4 Brioche burger buns
1/2 Tsp. cumin
1/4 Tsp. coriander
1/2 Tsp. smoked paprika
Mayonnaise
Pickles
Preheat your oven to 425° F. Spray or brush your sheet pan with olive oil. Peel and cut your sweet potatoes, brussels sprouts, and leeks.
Add your sweet potatoes, brussels sprouts, and leeks to the pan. Top with the cumin, coriander, and smoked paprika, and toss with your (thoroughly washed) hands. Place your Original BUBBA burgers on top of the veggies.
Bake for 30 minutes. After 30 minutes, top your BUBBA burgers with muenster cheese slices and bake for another 3 minutes.
While your burgers are getting cheesy in the oven, toast the brioche buns and spread the mayonnaise on the top and bottom. Add your pickles to the bottom buns.
Add your BUBBA burgers to the bottom buns. Toss your sweet potatoes, brussels sprouts, and leeks in the pan to soak up the tasty burger juice, and serve on the side of your burger.
Preheat your oven to 425° F. Spray or brush your sheet pan with olive oil. Peel and cut your sweet potatoes, brussels sprouts, and leeks.
Add your sweet potatoes, brussels sprouts, and leeks to the pan. Top with the cumin, coriander, and smoked paprika, and toss with your (thoroughly washed) hands. Place your Original BUBBA burgers on top of the veggies.
Bake for 30 minutes. After 30 minutes, top your BUBBA burgers with muenster cheese slices and bake for another 3 minutes.
While your burgers are getting cheesy in the oven, toast the brioche buns and spread the mayonnaise on the top and bottom. Add your pickles to the bottom buns.
Add your BUBBA burgers to the bottom buns. Toss your sweet potatoes, brussels sprouts, and leeks in the pan to soak up the tasty burger juice, and serve on the side of your burger.
Original BUBBA burgers or Sweet Onion Turkey BUBBA burgers
Cooking spray or olive oil
2 Sweet potatoes, peeled and cut into small cubes
16 oz. Brussels sprouts, trimmed & halved
2 Large leek, sliced into half rounds
4 Slices muenster cheese
4 Brioche burger buns
1/2 Tsp. cumin
1/4 Tsp. coriander
1/2 Tsp. smoked paprika
Mayonnaise
Pickles
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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