• 1 Package of Original BUBBA burgers
• 2 Tbsp butter
• 8 Slices frozen buttered garlic Texas toast
• 8 Slices swiss cheese
• 2 Large onions
• Seasoning of your choice
• Medium Skillet
• Spatula
• Measuring spoons
• 4 Serving plates
• Small bowl
• Salt and pepper
Slice onions into long thin strips. Melt 1 tbsp butter in a skillet on medium heat and add onions. Fry onions and stir until they take on a golden brown color. Remove from the skillet and set the onions aside in a small bowl.
Slice onions into long thin strips. Melt 1 tbsp butter in a skillet on medium heat and add onions. Fry onions and stir until they take on a golden brown color. Remove from the skillet and set the onions aside in a small bowl.
Place 4 frozen Original BUBBA burgers in the same skillet used to cook the onions. Cook and wait for the juices to rise to the top (4-6 minutes). Flip burgers and cook for another 4-6 minutes. You’ll want to get the internal temperature to 160 degrees.
Place 4 frozen Original BUBBA burgers in the same skillet used to cook the onions. Cook and wait for the juices to rise to the top (4-6 minutes). Flip burgers and cook for another 4-6 minutes. You’ll want to get the internal temperature to 160 degrees.
Stack your burgers in this order: 1 slice Texas toast, 1 slice cheese, 1 Original BUBBA burger, ¼ of the onions, 1 slice cheese, 1 slice Texas toast.
Stack your burgers in this order: 1 slice Texas toast, 1 slice cheese, 1 Original BUBBA burger, ¼ of the onions, 1 slice cheese, 1 slice Texas toast.
Melt 1 tbsp of butter in the skillet and place your burgers in the pan. Cook for 5 minutes or until golden brown. Flip your burger and cook for another 2 minutes to brown the other site. Plate and enjoy the buttery crunch with your warm and juicy burger!
Melt 1 tbsp of butter in the skillet and place your burgers in the pan. Cook for 5 minutes or until golden brown. Flip your burger and cook for another 2 minutes to brown the other site. Plate and enjoy the buttery crunch with your warm and juicy burger!
