Grocery Checklist
  • 4 BUBBA burgers
  • 4 burger buns
  • 4 slices of colby jack cheese
  • Guacamole
  • 2 avocados
  • Juice of 1 lime
  • 1/2 cup of sour cream
  • 1/2 cup pico de gallo
  • 1/2 cup shredded lettuce
  • 1 garlic clove, grated or pressed

Taco BUBBA Burger

Dusting your burger patty with taco seasoning gives these burgers that classic taco flavor, but it’s the toppings that really drive home the flavor for us. You can choose to make or buy your pico de gallo, but fresh, homemade guacamole is key with this burger. Simply mash up an avocado and add some salt, lime and garlic, and you'll love how it brings this burger together.

Preparation

Step 1
Make the Guac

Remove the skin and seeds from the avocados and place the flesh in a large bowl. Add in the lime juice, garlic and salt and pepper and stir/mash to combine. Cover with plastic wrap so the wrap is touching the top of the guac. Set aside in the fridge until ready to use.

Make the Guac recipe bubba burger food best
Step 2
Mix the Burger Spices

Dust the burger patties with some salt and pepper and then the spice mixture so they are coated evenly.

Mix the Burger Spices recipe bubba burger food best
Step 3
Preheat the Grill

Toast the burger buns first in a toaster or on the grill. Cook the burgers about 5 minutes on the first side, until you start to see the juices collecting on the top of the burger. Flip and add the cheese. Cook another 5 minutes until it is cooked through.

Preheat the Grill recipe bubba burger food best
Step 4
Add Your Toppings

Spread the sour cream on the bottom bun, then add the burger on top. Next spread on the guac, then add some pico, then lettuce and more sour cream. Top with the top bun and serve. 

Add Your Toppings recipe bubba burger food best

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