PEOPLE
Minutes
Minutes
Minutes
4 BUBBA chicken burger patties
4 Cups chopped romaine lettuce
1 Tbsp. olive oil
1 ½ Cups halved grape tomatoes
5 to 6 Slices cooked chopped bacon
½ Cup crumbled blue cheese
4 Hard boiled eggs, sliced in half
2 Large avocados, pitted, diced
1 Small bunch radish, sliced in half
For the dressing:
4 Anchovy filets, finely chopped
2 Tsp. Dijon mustard
2 Tsp. Worcestershire sauce
2 Garlic cloves
1 Tbsp. lemon juice
2 Tsp. black pepper
1 Large egg yolk
¾ Cup olive oil
¼ Cup Parmesan cheese, finely grated
Cook 5-6 slices bacon and chop. Hard-boil 4 eggs and slice in half. Chop the romaine lettuce and slice the grape tomatoes. Dice 2 large avocados and slice your radishes in half.
Preheat a large skillet to medium-high heat. Add 1 Tbsp. of olive oil to the skillet and place frozen BUBBA chicken burger patties onto the hot skillet. Cook for about 4 to 5 minutes on each side. Remove chicken patties from the skillet and place on a cutting board. Slice the BUBBA chicken burger patties into small cubes and set aside.
Add in all of your dressing ingredients into a food processor and blend until smooth and creamy.
Place the romaine lettuce on top of a large serving platter. Top the lettuce with grape tomatoes, bacon, blue cheese crumbles, hard boiled eggs, avocados, and radish. Drizzle dressing on top and enjoy!
Cook 5-6 slices bacon and chop. Hard-boil 4 eggs and slice in half. Chop the romaine lettuce and slice the grape tomatoes. Dice 2 large avocados and slice your radishes in half.
Preheat a large skillet to medium-high heat. Add 1 Tbsp. of olive oil to the skillet and place frozen BUBBA chicken burger patties onto the hot skillet. Cook for about 4 to 5 minutes on each side. Remove chicken patties from the skillet and place on a cutting board. Slice the BUBBA chicken burger patties into small cubes and set aside.
Add in all of your dressing ingredients into a food processor and blend until smooth and creamy.
Place the romaine lettuce on top of a large serving platter. Top the lettuce with grape tomatoes, bacon, blue cheese crumbles, hard boiled eggs, avocados, and radish. Drizzle dressing on top and enjoy!
4 BUBBA chicken burger patties
4 Cups chopped romaine lettuce
1 Tbsp. olive oil
1 ½ Cups halved grape tomatoes
5 to 6 Slices cooked chopped bacon
½ Cup crumbled blue cheese
4 Hard boiled eggs, sliced in half
2 Large avocados, pitted, diced
1 Small bunch radish, sliced in half
For the dressing:
4 Anchovy filets, finely chopped
2 Tsp. Dijon mustard
2 Tsp. Worcestershire sauce
2 Garlic cloves
1 Tbsp. lemon juice
2 Tsp. black pepper
1 Large egg yolk
¾ Cup olive oil
¼ Cup Parmesan cheese, finely grated
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
Stay updated with our latest social content.
