BUBBA BURGER PRODUCTS
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Minutes
Minutes
Minutes
1 Box Original Veggie BUBBA burgers
4 Roma tomatoes
6 Tsp. shallots, thinly sliced
6 Tbsp. feta cheese, crumbled
Salt
Pepper
8 Tbsp. olive oil
8 Tsp. champagne or red wine vinegar
Mint leaves
Preheat your skillet over medium heat. Thinly slice your shallots. Slice your tomatoes.
In the preheated skillet, add a tablespoon of oil to the pan. Place the frozen Original VeggieBUBBA burger in the pan, and cook according to package directions, about 5 minutes per side.
While the Original Veggie BUBBA burger cooks, prepare the salad. On the serving dish, arrange the sliced tomato in a single layer. Top with a few thinly sliced shallots, and sprinkle the tomatoes with salt and pepper. Drizzle everything with the remaining tablespoon of olive oil and champagne or red wine vinegar.
When ready to serve, sprinkle the tomato salad with feta cheese. Top the salad with the cookedOriginal Veggie BUBBA burger. Garnish with mint leaves. Enjoy!
Preheat your skillet over medium heat. Thinly slice your shallots. Slice your tomatoes.
In the preheated skillet, add a tablespoon of oil to the pan. Place the frozen Original VeggieBUBBA burger in the pan, and cook according to package directions, about 5 minutes per side.
While the Original Veggie BUBBA burger cooks, prepare the salad. On the serving dish, arrange the sliced tomato in a single layer. Top with a few thinly sliced shallots, and sprinkle the tomatoes with salt and pepper. Drizzle everything with the remaining tablespoon of olive oil and champagne or red wine vinegar.
When ready to serve, sprinkle the tomato salad with feta cheese. Top the salad with the cookedOriginal Veggie BUBBA burger. Garnish with mint leaves. Enjoy!
1 Box Original Veggie BUBBA burgers
4 Roma tomatoes
6 Tsp. shallots, thinly sliced
6 Tbsp. feta cheese, crumbled
Salt
Pepper
8 Tbsp. olive oil
8 Tsp. champagne or red wine vinegar
Mint leaves
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