Preheat grill to medium heat.
Toast the buns on the grill first for about one minute. Remove from heat and set aside. Smear about 1 tablespoon of cream cheese on each bottom bun.
Grill the burgers about 5 minutes on the first side, until you start to see the juices collecting on the top of the burger. Flip and add the cheese. Cook another 5 minutes until it is cooked through.
Place the burgers on the bottom buns. Top each with two slices of bacon.
Smear the remaining cream cheese (to your personal taste) on each burger. Top each burger with 5 or so pickled jalapeño slices. Top with the remaining bun and serve.