Jalapeno Popper Burgers

Name: Jalapeno Popper Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 PEOPLE
Cuisine: American
Ingredients: brioche buns; whipped cream cheese; Jalapeno BUBBA burgers; pepper jack cheese; thick cut bacon; pickled jalapeño slices; BUBBA burger Original Beef

Feeds:

PEOPLE

Prep Time:

Minutes

Cook Time:

Minutes

Total Time:

Minutes

Feeds:

6

People

Cook Time:

10

Minutes

Prep Time:

10

Minutes

Time To Plate:

20

Minutes

Grocery Checklist

6 Brioche buns
1 Cup whipped cream cheese
1 Package of Jalapeño BUBBA burgers or Original BUBBA burgers
6 Slices pepper jack cheese
12 Slices thick cut bacon, cooked
20 Pickled jalapeño slices

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Turn Up the Heat

Store bought or restaurant jalapeño poppers are usually filled with cream cheese, breaded and fried, whereas most homemade versions are wrapped in bacon and filled with jack cheese. Try combining both versions into this tasty jalapeño popper BUBBA burger. The pepper jack cheese adds some extra kick to the jalapeño already inside the burger patty, and the pickled jalapeños on top add some bright acidity to balance all the cream cheese and savory bacon.

Preparation

Step 1 Step 2 Step 3 Step 4 Step 5

Step 1

Time to Prep.

Preheat grill to medium heat.

Step 2

Get Toastin'.

Toast the buns on the grill first for about one minute. Remove from heat and set aside. Smear about 1 tablespoon of cream cheese on each bottom bun.

Step 3

Grill 'em Up!

Grill the burgers about 5 minutes on the first side, until you start to see the juices collecting on the top of the burger. Flip and add the cheese. Cook another 5 minutes until it is cooked through.

Step 4

Create Your BUBBA.

Place the burgers on the bottom buns. Top each with two slices of bacon.

Step 5

Dinner is Served!

Smear the remaining cream cheese (to your personal taste) on each burger. Top each burger with 5 or so pickled jalapeño slices. Top with the remaining bun and serve.

Download PDF Recipe

Step 1

Time to Prep.

Preheat grill to medium heat.

Step 2

Get Toastin'.

Toast the buns on the grill first for about one minute. Remove from heat and set aside. Smear about 1 tablespoon of cream cheese on each bottom bun.

Step 3

Grill 'em Up!

Grill the burgers about 5 minutes on the first side, until you start to see the juices collecting on the top of the burger. Flip and add the cheese. Cook another 5 minutes until it is cooked through.

Step 4

Create Your BUBBA.

Place the burgers on the bottom buns. Top each with two slices of bacon.

Step 5

Dinner is Served!

Smear the remaining cream cheese (to your personal taste) on each burger. Top each burger with 5 or so pickled jalapeño slices. Top with the remaining bun and serve.