Grocery Checklist
  • 4 Jalapeño Cheddar BUBBA burgers
  • 4 Sweet Hawaiian hamburger buns
  • ½ C. diced pineapple
  • 1 Tbsp. teriyaki sauce
  • ¼ C. red pepper
  • ¼ C. chopped red onion
  • 2 Tbsp. chopped cilantro
  • 1 Tbsp. chopped jalapeño
  • 1 Tbsp. lime juice
  • Curly leaf lettuce
  • Additional Teriyaki sauce

Tangy Hawaiian BUBBA burgers

Fresh homemade salsa and spicy jalapeños make the perfect tangy combination for our Hawaiian BUBBA burgers.

Preparation

Step 1
Grill Your BUBBAs.

Preheat grill to medium-high; place frozen Jalapeño Cheddar BUBBA burgers on hot grill and cook 5-7 minutes per side, until juices rise to the top.

Pro Tip: Don’t press them. Internal temperature should be 160°F.

Grill Your BUBBAs. recipe bubba burger food best
Step 2
Prep the Buns.

Meanwhile, brush buns with olive oil and place on edge of grill to brown. When burgers are done and buns are browned, remove from heat and cover to keep warm.

Prep the Buns. recipe bubba burger food best
Step 3
Make the Salsa.

Chop your onion, pineapple, red pepper, cilantro and jalapeños. Then, in small bowl toss pineapple, red pepper, onion, cilantro, jalapeño, lime juice, and teriyaki sauce together to make salsa.

Make the Salsa. recipe bubba burger food best
Step 4
Stack It Up.

Place piece of lettuce, then a burger on bottom bun and top with pineapple salsa. For extra crisp, you can also grill your bun before adding all the toppings!

Stack It Up. recipe bubba burger food best
Step 5
Garnish & Enjoy.

Drizzle with teriyaki sauce and top with bun. Add a spoonful of salsa on the side of the serving plate for garnish (and if anyone would like to add a little extra to their burger). Enjoy!

Garnish & Enjoy. recipe bubba burger food best

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