Tangy Hawaiian BUBBA burgers

Preheat grill to medium-high; place frozen Jalapeño Cheddar BUBBA burgers on hot grill and cook 5-7 minutes per side, until juices rise to the top.

Pro Tip: Don’t press them. Internal temperature should be 160°F.

Meanwhile, brush buns with olive oil and place on edge of grill to brown. When burgers are done and buns are browned, remove from heat and cover to keep warm.

Chop your onion, pineapple, red pepper, cilantro and jalapeños. Then, in small bowl toss pineapple, red pepper, onion, cilantro, jalapeño, lime juice, and teriyaki sauce together to make salsa.

Place piece of lettuce, then a burger on bottom bun and top with pineapple salsa. For extra crisp, you can also grill your bun before adding all the toppings!

Drizzle with teriyaki sauce and top with bun. Add a spoonful of salsa on the side of the serving plate for garnish (and if anyone would like to add a little extra to their burger). Enjoy!