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Preheat grill to medium-high; place frozen Jalapeño Cheddar BUBBA burgers on hot grill and cook 5-7 minutes per side, until juices rise to the top.
Pro Tip: Don’t press them. Internal temperature should be 160°F.
Meanwhile, brush the sweet Hawaiian hamburger buns with olive oil and place on edge of grill to brown. When the BUBBA burgers are done, and burger buns are browned, remove from heat and cover to keep warm.
Chop your red onion, diced pineapple, red pepper, cilantro and jalapeños. Then, in small bowl toss chopped pineapple, red pepper, onion, cilantro, jalapeño, lime juice, and teriyaki sauce together to make salsa.
Place piece of curly leaf lettuce, then a Jalapeño Cheddar BUBBA burger on bottom bun and top with pineapple salsa. For extra crisp, you can also grill your bun before adding all the toppings!
Drizzle with teriyaki sauce and top with a burger bun. Add a spoonful of pineapple salsa on the side of the serving plate for garnish. Enjoy!
Preheat grill to medium-high; place frozen Jalapeño Cheddar BUBBA burgers on hot grill and cook 5-7 minutes per side, until juices rise to the top.
Pro Tip: Don’t press them. Internal temperature should be 160°F.
Meanwhile, brush the sweet Hawaiian hamburger buns with olive oil and place on edge of grill to brown. When the BUBBA burgers are done, and burger buns are browned, remove from heat and cover to keep warm.
Chop your red onion, diced pineapple, red pepper, cilantro and jalapeños. Then, in small bowl toss chopped pineapple, red pepper, onion, cilantro, jalapeño, lime juice, and teriyaki sauce together to make salsa.
Place piece of curly leaf lettuce, then a Jalapeño Cheddar BUBBA burger on bottom bun and top with pineapple salsa. For extra crisp, you can also grill your bun before adding all the toppings!
Drizzle with teriyaki sauce and top with a burger bun. Add a spoonful of pineapple salsa on the side of the serving plate for garnish. Enjoy!
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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