BUBBA BURGER PRODUCTS
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People
Minutes
Minutes
Minutes
1 Box Original Beef BUBBA burgers
8 Street taco sized flour or corn tortillas
2-3 Cups shredded cheddar cheese
2 Cups pico de gallo
Guacamole for dipping
Heat a skillet to medium heat, about 375°F. Add the BUBBA burgers and cook for 4 minutes on one side, flip and cook for another 4-5 minutes on the other side. Remove and set aside.
Turn the heat down to medium-low and add about 2 tablespoons of oil or butter to the skillet. Once warm, place the tortillas on the skillet. Top each tortilla with half of the cheese and place a BUBBA burger patty on top. Then, divide the pico de gallo between the burgers.
Add more cheese to the top of the pico de gallo and place the remaining tortillas on top. Cook until the cheese is melted on the bottom and carefully flip each quesadilla.
Turn the heat down, cover and cook until all of the cheese is melted.
Serve with guacamole and more pico de gallo for dipping. Enjoy!
Heat a skillet to medium heat, about 375°F. Add the BUBBA burgers and cook for 4 minutes on one side, flip and cook for another 4-5 minutes on the other side. Remove and set aside.
Turn the heat down to medium-low and add about 2 tablespoons of oil or butter to the skillet. Once warm, place the tortillas on the skillet. Top each tortilla with half of the cheese and place a BUBBA burger patty on top. Then, divide the pico de gallo between the burgers.
Add more cheese to the top of the pico de gallo and place the remaining tortillas on top. Cook until the cheese is melted on the bottom and carefully flip each quesadilla.
Turn the heat down, cover and cook until all of the cheese is melted.
Serve with guacamole and more pico de gallo for dipping. Enjoy!
1 Box Original Beef BUBBA burgers
8 Street taco sized flour or corn tortillas
2-3 Cups shredded cheddar cheese
2 Cups pico de gallo
Guacamole for dipping
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