6 Veggie BUBBA burgers
2 Tsp lemon juice
Zest of 2 lemons
2 Small cucumbers
1 Cup plain Greek yogurt
4 Tbsp olive oil, divided
2 Tsp mint leaves, finely chopped
1 Tsp shallots, finely chopped
5 Cups salad greens
Preheat the skillet or cast iron pan to medium heat. Chop half of the cucumber into desired shape for the salad and finely chop the other half for the yogurt dipping sauce. Zest the lemon, before cutting it in half.
Drizzle about a tablespoon of olive oil into the preheated skillet or cast iron pan. Place the frozen Original Veggie BUBBA burgers into the skillet or cast iron pan and cook according to package directions, about 5 minutes per side.
While the Original Veggie BUBBA burgers cook, make the yogurt sauce. In a small mixing bowl, add the yogurt, lemon juice, 1 tablespoon of olive oil, and stir to combine. Add in the lemon zest, shallots, mint and cucumber and stir again to combine. Season with salt and pepper as desired.
Place the salad greens onto a serving platter or into individual portions. Top the greens with cucumbers and additional mint leaves and lemon zest. Season the greens with salt and pepper and bit of fresh lemon juice. Place the yogurt sauce into side bowls for serving. Add the veggie burgers to the serving dishes or platter. Enjoy!