Step 1
Put frozen burger on preheated grill or skillet.
Step 2
Cook until you see the juices rise to the top (5-6 minutes).
Step 3
Flip and don’t press!
Step 4
Let the burger cook until firm. Recommended internal temp of 160F.
Step 5
Put on a toasted bun, cover it with cheese and condiments…
Or don’t. It’s all you.