The Wagyu BUBBA burger® recipe is made with whole cuts of 100% American wagyu beef. This is a superior quality burger with no antibiotics, no added hormones, and never any additives or preservatives. If you’re looking for the highest quality meat, you’ve hit the jackpot with the Wagyu burger!
These highly marbled and tender burgers are delicious, healthier for you and will not disappoint! Try for yourself, for your family, and for your next dinner party!
Ingredients: 100% Whole Cuts of American Wagyu Beef
Two large portobello mushrooms can serve as a gluten-free burger bun for any type of burger! Keep it simple with classic burger toppings, but feel free to make this your own. Try adding in a few sesame seeds to the top of the burger to make it look like a classic bun. You can do this on the grill instead of in the oven, just cook the mushrooms for about 4 minutes per side.