PEOPLE
Minutes
Minutes
Minutes
1 Box Original Turkey BUBBA burgers
Lettuce
4 Burger buns
4 Slices of red onion
Feta sauce:
1 Cup feta cheese
1 Cup spinach
1/2 Tbsp. olive oil
1 Tsp. black pepper
2 Tbsp. fresh dill
2 Tbsp. fresh parsley
1 Lemon, juiced
½ – 1 Cup water
Heat a grill or grill pan to medium heat. Once hot, add the turkey BUBBA burgers and cook for 5 minutes. Flip and cook for another 5 minutes on the second side.
While the burgers are cooking, add the feta cheese, spinach, olive oil, black pepper, fresh dill, fresh parsley, and lemon juice to a food processor or high-speed blender. Blend for about 30 seconds. Pour in 1/4 – 1/2 cup water depending on how runny you want the sauce to be. Blend for another 30 seconds to 1 minute until smooth.
Assemble the burgers by adding lettuce to a toasted burger bun. Top with a turkey burger and a slice of red onion.
Spread a few tablespoons of the feta sauce over the top bun and place it on top of the burger. Serve up for the entire family to enjoy!
Heat a grill or grill pan to medium heat. Once hot, add the turkey BUBBA burgers and cook for 5 minutes. Flip and cook for another 5 minutes on the second side.
While the burgers are cooking, add the feta cheese, spinach, olive oil, black pepper, fresh dill, fresh parsley, and lemon juice to a food processor or high-speed blender. Blend for about 30 seconds. Pour in 1/4 – 1/2 cup water depending on how runny you want the sauce to be. Blend for another 30 seconds to 1 minute until smooth.
Assemble the burgers by adding lettuce to a toasted burger bun. Top with a turkey burger and a slice of red onion.
Spread a few tablespoons of the feta sauce over the top bun and place it on top of the burger. Serve up for the entire family to enjoy!