PEOPLE
Minutes
Minutes
Minutes
1 box of Turkey BUBBA burgers
8 Brioche buns
2 Tomatoes, sliced
1 Red onion, sliced
3 Green onions, chopped
Crispy fried onions (store-bought or homemade)
Balsamic glaze or balsamic reduction
Olive oil or butter (for toasting buns)
Salt & pepper to taste
Slice the tomatoes and red onions into thick, juicy rounds. Chop your green onions and set everything aside so topping your burger is quick and easy.
Place your Turkey BUBBA burgers on a hot grill or skillet straight from the freezer – no thawing needed! Cook over medium heat for 6-7 minutes per side, or until they reach 165°F internally. Brush lightly with balsamic glaze during the final minute of cooking for extra flavor.
Add a little butter or oil to the skillet and toast the buns until golden and lightly crisp. Trust us, this step makes every bite better.
Layer your burger like this for maximum crunch and flavor:
Bottom bun
Turkey BUBBA burger with balsamic glaze
Sliced tomato
Red onion
Green onion
A generous handful of crispy onions
Top bun
Press gently and lock in all that onion-y deliciousness.
Slice the tomatoes and red onions into thick, juicy rounds. Chop your green onions and set everything aside so topping your burger is quick and easy.
Place your Turkey BUBBA burgers on a hot grill or skillet straight from the freezer – no thawing needed! Cook over medium heat for 6-7 minutes per side, or until they reach 165°F internally. Brush lightly with balsamic glaze during the final minute of cooking for extra flavor.
Add a little butter or oil to the skillet and toast the buns until golden and lightly crisp. Trust us, this step makes every bite better.
Layer your burger like this for maximum crunch and flavor:
Bottom bun
Turkey BUBBA burger with balsamic glaze
Sliced tomato
Red onion
Green onion
A generous handful of crispy onions
Top bun
Press gently and lock in all that onion-y deliciousness.
1 box of Turkey BUBBA burgers
8 Brioche buns
2 Tomatoes, sliced
1 Red onion, sliced
3 Green onions, chopped
Crispy fried onions (store-bought or homemade)
Balsamic glaze or balsamic reduction
Olive oil or butter (for toasting buns)
Salt & pepper to taste
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
