PEOPLE
Minutes
Minutes
Minutes
1 Box of your favorite beef BUBBA burgers
8 Slices of American cheese
3 Fresh tomatoes, sliced
A few leaves of crisp romaine or green leaf lettuce
4 Hamburger buns
Optional: ketchup, mustard, mayo, or your favorite burger sauce
No need to thaw – BUBBA’s frozen burgers go straight from the freezer to the grill or skillet. Preheat your grill or skillet to medium-high.
Place your frozen BUBBA burgers on the hot surface. Cook for about 5–7 minutes per side, flipping only once for best results. You’ll know they’re ready when they hit that perfect golden-brown sear and the internal temperature reaches 160°F.
After flipping your BUBBA burgers, layer a slice of American cheese on each one. Let it melt for about a minute, just enough to ooze over the edges. Pro tip – want an extra flavor boost? Add a sprinkle of garlic powder or a slathering of BBQ sauce before melting the cheese. It’s an easy way to take your frozen burger from simple to sensational.
Toast your burger buns lightly, it’s the secret to that satisfying crunch! Stack one BUBBA burger on the bottom bun, followed by the second. Top with tomato slices, fresh lettuce, and your choice of condiments.
Pair your double cheese burger with a side of crispy chips or fries, and don’t forget an ice-cold drink!
No need to thaw – BUBBA’s frozen burgers go straight from the freezer to the grill or skillet. Preheat your grill or skillet to medium-high.
Place your frozen BUBBA burgers on the hot surface. Cook for about 5–7 minutes per side, flipping only once for best results. You’ll know they’re ready when they hit that perfect golden-brown sear and the internal temperature reaches 160°F.
After flipping your BUBBA burgers, layer a slice of American cheese on each one. Let it melt for about a minute, just enough to ooze over the edges. Pro tip – want an extra flavor boost? Add a sprinkle of garlic powder or a slathering of BBQ sauce before melting the cheese. It’s an easy way to take your frozen burger from simple to sensational.
Toast your burger buns lightly, it’s the secret to that satisfying crunch! Stack one BUBBA burger on the bottom bun, followed by the second. Top with tomato slices, fresh lettuce, and your choice of condiments.
Pair your double cheese burger with a side of crispy chips or fries, and don’t forget an ice-cold drink!
1 Box of your favorite beef BUBBA burgers
8 Slices of American cheese
3 Fresh tomatoes, sliced
A few leaves of crisp romaine or green leaf lettuce
4 Hamburger buns
Optional: ketchup, mustard, mayo, or your favorite burger sauce
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
