PEOPLE
Minutes
Minutes
Minutes
Place your Chicken BUBBA Burgers on a hot grill or skillet straight from the freezer – no thawing needed! Cook over medium heat for 6-7 minutes per side, or until they reach 165°F internally. During the last minute of cooking, place the Swiss cheese on top so it melts into a creamy layer.
In a small skillet, warm the olive oil or butter over medium heat. Add the sliced sweet peppers and sauté for 3–4 minutes until they’re softened and lightly caramelized. Season with a pinch of salt and pepper and then put aside.
These peppers add a natural sweetness that pairs perfectly with smoky bacon and savory chicken.
Fry the bacon on medium-low heat. Flip the bacon as it cooks ensuring it’s evenly brown on both sides.
In the same skillet, toast the buns until golden and lightly crisp.
Place your Chicken BUBBA burger with melted Swiss cheese on the bottom bun, top it off with your bacon, sweet peppers, and top bun. Press gently, serve, and enjoy!
Place your Chicken BUBBA Burgers on a hot grill or skillet straight from the freezer – no thawing needed! Cook over medium heat for 6-7 minutes per side, or until they reach 165°F internally. During the last minute of cooking, place the Swiss cheese on top so it melts into a creamy layer.
In a small skillet, warm the olive oil or butter over medium heat. Add the sliced sweet peppers and sauté for 3–4 minutes until they’re softened and lightly caramelized. Season with a pinch of salt and pepper and then put aside.
These peppers add a natural sweetness that pairs perfectly with smoky bacon and savory chicken.
Fry the bacon on medium-low heat. Flip the bacon as it cooks ensuring it’s evenly brown on both sides.
In the same skillet, toast the buns until golden and lightly crisp.
Place your Chicken BUBBA burger with melted Swiss cheese on the bottom bun, top it off with your bacon, sweet peppers, and top bun. Press gently, serve, and enjoy!
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
