PEOPLE
Minutes
Minutes
Minutes
1 box of Original BUBBA burgers
6 Potato burger buns
6 slices of American cheese
Butter
Relish
Dill pickle chips
Bread & butter pickle chips
Smokey BBQ pickle chips
Banana peppers
Gherkin pickles
Dill pickle spears
Mayonnaise
Preheat grill or skillet to medium-high. Cook your BUBBA burgers from frozen for about 4–5 minutes per side, flipping once. In the final minute, add the American cheese so it’s melts on the burger.
Lightly butter the inside of the potato buns and toast them in a skillet or on the grill until golden.
Add the mayo to the bottom potato bun, followed by a spoonful of relish. Place your BUBBA burger on top of the relish and top it off with your variety of pickles.
Add your top potato bun, and use a small knife or toothpick to serve this dill-icious pickle burger recipe with a gherkin pickle on top.
Preheat grill or skillet to medium-high. Cook your BUBBA burgers from frozen for about 4–5 minutes per side, flipping once. In the final minute, add the American cheese so it’s melts on the burger.
Lightly butter the inside of the potato buns and toast them in a skillet or on the grill until golden.
Add the mayo to the bottom potato bun, followed by a spoonful of relish. Place your BUBBA burger on top of the relish and top it off with your variety of pickles.
Add your top potato bun, and use a small knife or toothpick to serve this dill-icious pickle burger recipe with a gherkin pickle on top.