PEOPLE
Minutes
Minutes
Minutes
Slice your tomatoes and onions and cook your bacon until it reaches crispy perfection.
Cook your BUBBA burger straight from the freezer, no thawing needed! Grill or pan-sear over medium heat for about 5–7 minutes per side, or until fully cooked to 160°F.
Top with American cheese during the final minute of cooking so it melts perfectly over the patty.
Once your BUBBA burgers are done cooking, place the brioche buns face-down over the left-over burger juices and toast for about 1-2 minutes.
Add your favorite condiments to the bottom bun, add your cheesy BUBBA burger, then stack on the tomatoes, pickles, bacon, onions, and lettuce. Place the bun on top, secure with a toothpick, serve and enjoy!
Slice your tomatoes and onions and cook your bacon until it reaches crispy perfection.
Cook your BUBBA burger straight from the freezer, no thawing needed! Grill or pan-sear over medium heat for about 5–7 minutes per side, or until fully cooked to 160°F.
Top with American cheese during the final minute of cooking so it melts perfectly over the patty.
Once your BUBBA burgers are done cooking, place the brioche buns face-down over the left-over burger juices and toast for about 1-2 minutes.
Add your favorite condiments to the bottom bun, add your cheesy BUBBA burger, then stack on the tomatoes, pickles, bacon, onions, and lettuce. Place the bun on top, secure with a toothpick, serve and enjoy!
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
