Hummus and Roasted Pepper Veggie BUBBA burger

Preheat the skillet to medium heat. Slice the roma tomato into ¼ inch thick slices. Remove any seeds from the roasted bell pepper and slice into two pieces.

Spray the pan with a small amount of avocado cooking oil spray. Place the frozen Original Veggie BUBBA burgers directly into the skillet on the stovetop. Cook according to package directions, 5 to 7 minutes per side turning once and cooking until the internal temperature is 165°F.

When the Original Veggie BUBBA burgers have finished cooking, toast the whole wheat burger buns, cut side down, in the skillet for 1 to 2 minutes until golden brown.

Place the bottom wheat burger buns on the serving platter. Top each bottom bun with 1 to 2 tablespoons of the hummus as desired. Add a slice of roasted bell pepper, followed by the Original Veggie BUBBA burger. Add a leaf of fresh green leaf lettuce, sliced roma tomatoes and finish with the toasted whole wheat top buns. Enjoy!