Fried Green Tomato Cheeseburger Biscuit

Slice the green tomatoes ¼” thick and lightly salt each side. Place in a colander for about 10 minutes to allow the salt to draw some of the moisture out. Blot excess moisture with a paper towel.

In a medium bowl, mix the egg and buttermilk together. In a shallow pan combine the cornmeal, flour and ½ teaspoon of salt. In a deep skillet, pour an inch of olive oil and heat over medium-high heat to 350°F. Dip the green tomatoes in the egg wash, then in the cornmeal mixture, pressing to coat them. Fry in the hot oil for 4 to 5 minutes per side or until golden brown. Drain.

In non-stick skillet, heat small amount of neutral-flavored oil to medium -high. Place frozen Bacon Cheddar Beef BUBBA burger® patties in skillet and cook 5-7 minutes per side until juices come up. Do not press them.

To assemble, split the biscuits and place arugula on the base of each biscuit and add a Cheddar Beef BUBBA burger. Spread each burger with bacon jam. Top with a slice of fried green tomato. Add second Cheddar Beef BUBBA burger patty to each sandwich. Drizzle with remoulade and add a biscuit on top.