Fresh & Spicy Jalapeño BUBBA Burger

Name: Fresh & Spicy Jalapeño BUBBA Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 BURGERS
Cuisine: American
Ingredients: Jalapeno BUBBA burgers; Poppy seed burger buns; Avocado; Alfalfa sprouts; Jalapeños

Feeds:

PEOPLE

Prep Time:

Minutes

Cook Time:

Minutes

Total Time:

Minutes

Feeds:

6

PEOPLE

Cook Time:

15

Minutes

Prep Time:

10

Minutes

Time To Plate:

25

Minutes

Grocery Checklist

1 box of Jalapeño BUBBA burgers
6 Poppy seed or brioche bun, toasted
½ Avocado, sliced
Fresh tomato slices
Alfalfa sprouts or microgreens
Fresh jalapeño slices
Optional: mayo, spicy aioli, or chipotle sauce

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Fresh & Spicy Jalapeño BUBBA burger

Looking for a burger that packs both freshness and flavor? Meet your new go-to, the jalapeño BUBBA burger! Juicy, perfectly seasoned, and made from 100% all natural beef, this burger brings just the right amount of kick. Layer it with creamy avocado, crisp sprouts, and juicy tomato slices and you’ve got something truly crave-worthy. This recipe proves that an all natural burger can be simple, clean, and absolutely bursting with flavor. Whether it’s a backyard lunch or a light summer dinner, this spicy stack will tickle all the right tastebuds.

Preparation

Step 1 Step 2 Step 3 Step 4

Step 1

Prep the Fresh Veggies.

Slice the avocados and tomatoes into medium thick slices. Wash your alfalfa sprouts and pat dry.

Step 2

Cook Your Jalapeño BUBBA burgers.

Cook your jalapeño BUBBA burgers straight from the freezer, no thawing needed! Grill or pan-sear over medium heat for about 5–7 minutes per side, or until fully cooked to 160°F.

Step 3

Toast the Poppy Seed Buns.

Lightly toast your poppy seed buns for some extra crunch that adds a warm, nutty flavor.

Step 4

Build Your BUBBA burger & Enjoy!

Place your Jalapeño BUBBA burgers on the bottom bun and top with the avocado, tomato, and alfalfa sprouts. Add some jalapeño slices next for an extra kick. Spread some mayo or chipotle sauce on the top bun and crown your masterpiece!

Download PDF Recipe

Step 1

Prep the Fresh Veggies.

Slice the avocados and tomatoes into medium thick slices. Wash your alfalfa sprouts and pat dry.

Step 2

Cook Your Jalapeño BUBBA burgers.

Cook your jalapeño BUBBA burgers straight from the freezer, no thawing needed! Grill or pan-sear over medium heat for about 5–7 minutes per side, or until fully cooked to 160°F.

Step 3

Toast the Poppy Seed Buns.

Lightly toast your poppy seed buns for some extra crunch that adds a warm, nutty flavor.

Step 4

Build Your BUBBA burger & Enjoy!