Deviled Egg BUBBA burger

Hard-boil 4 eggs for 12 minutes. Separate your yolks from the whites and set your whites aside for later. Add 1/2 cup of mayo, 2 tablespoons of dijon mustard, and 1 tablespoon of hot sauce to the yolks. Combine everything until smooth. Add the yolk mixture to a piping bag for later.

In a non-stick pan heat a small amount of neutral-flavored oil to medium-high. Place frozen Angus Beef BUBBA burger patties in hot skillet and cook on each side 5-7 minutes until juices come up. Do not press on the burgers. When there is just one minute left to cook, add your American cheese.

Remove your cheesy Angus BUBBA burgers from the pan and toast the inside of your brioche buns in the leftover burger juices for 45 seconds on medium heat.

Spread 1 tablespoon of mayo to your bottom brioche bun, add your pickles, Angus BUBBA burgers, and sliced egg whites. Next, pipe 2 -3 tablespoons of the deviled egg yolk mixture on top of the egg whites.

Top your deviled egg BUBBA burger off with some paprika, add the top brioche bun, and enjoy this flavor bomb of a burger!