PEOPLE
Minutes
Minutes
Minutes
1 Box of Chicken BUBBA burgers
2 Heads of romaine lettuce
2 Roma tomatoes
Shredded cheese
1 Red onion
2-3 Fresh jalapeños
1 packet of taco seasoning (optional)
Zesty ranch sauce
Wash and dry the romaine lettuce leaves, selecting larger pieces for easy wrapping. Slice the tomatoes and red onion into thin, even pieces for balanced flavor in every bite. Thinly slice the fresh jalapeños, adjusting the amount based on your preferred heat level. Set all toppings aside for quick assembly.
Prepare the Chicken BUBBA burgers according to the package instructions, using a skillet, grill, or air fryer. Cook until fully heated through with a golden, lightly crisped exterior.
Cut your Chicken BUBBA burger into half inch pieces so they’re perfectly bite-sized. Lightly sprinkle with taco seasoning for an extra kick of flavor.
Lay romaine lettuce leaves flat and scoop a handful of diced Chicken BUBBA burger in the center of each one. Top with tomatoes, red onion, shredded cheese, and jalapeños for a fresh, crunchy contrast. Drizzle generously with zesty ranch sauce to tie everything together.
Be careful not to overfill to keep the wraps easy to fold. Serve immediately while the burger is warm and the lettuce stays crisp.
Wash and dry the romaine lettuce leaves, selecting larger pieces for easy wrapping. Slice the tomatoes and red onion into thin, even pieces for balanced flavor in every bite. Thinly slice the fresh jalapeños, adjusting the amount based on your preferred heat level. Set all toppings aside for quick assembly.
Prepare the Chicken BUBBA burgers according to the package instructions, using a skillet, grill, or air fryer. Cook until fully heated through with a golden, lightly crisped exterior.
Cut your Chicken BUBBA burger into half inch pieces so they’re perfectly bite-sized. Lightly sprinkle with taco seasoning for an extra kick of flavor.
Lay romaine lettuce leaves flat and scoop a handful of diced Chicken BUBBA burger in the center of each one. Top with tomatoes, red onion, shredded cheese, and jalapeños for a fresh, crunchy contrast. Drizzle generously with zesty ranch sauce to tie everything together.
Be careful not to overfill to keep the wraps easy to fold. Serve immediately while the burger is warm and the lettuce stays crisp.
1 Box of Chicken BUBBA burgers
2 Heads of romaine lettuce
2 Roma tomatoes
Shredded cheese
1 Red onion
2-3 Fresh jalapeños
1 packet of taco seasoning (optional)
Zesty ranch sauce
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
