PEOPLE
Minutes
Minutes
Minutes
1 Box of Chicken BUBBA burgers
8 Flour tortillas
4 Cups of buffalo sauce
2 Bunches of celery sticks
1 Bag of baby carrot sticks
2 Bags of shredded lettuce
Ranch or blue cheese dressing
Wash the celery, carrots, and lettuce if they aren’t pre-washed. Cut the celery to your desired length.
Pro tip: Separate everything onto plates or in bowls and let everyone have fun building their own wraps.
Cook your chicken BUBBA burgers straight from the freezer on a grill or skillet over medium heat. Cook for about 6-7 minutes per side, flipping once, until they reach 165°F internally. Using an airfryer or the oven? Check out our How to Cook page!
Once your Chicken BUBBA burgers are cooked, slice them into strips or bite-sized pieces. Then, toss the chicken in a bowl with buffalo sauce until they are fully coated.
Place a warm tortilla on each plate. Add the shredded lettuce, buffalo chicken, and a drizzle of ranch or blue cheese dressing. Add the celery and carrots to your wrap for an extra crunch or leave them on the side for dipping.
Wash the celery, carrots, and lettuce if they aren’t pre-washed. Cut the celery to your desired length.
Pro tip: Separate everything onto plates or in bowls and let everyone have fun building their own wraps.

Cook your chicken BUBBA burgers straight from the freezer on a grill or skillet over medium heat. Cook for about 6-7 minutes per side, flipping once, until they reach 165°F internally. Using an airfryer or the oven? Check out our How to Cook page!

Once your Chicken BUBBA burgers are cooked, slice them into strips or bite-sized pieces. Then, toss the chicken in a bowl with buffalo sauce until they are fully coated.

Place a warm tortilla on each plate. Add the shredded lettuce, buffalo chicken, and a drizzle of ranch or blue cheese dressing. Add the celery and carrots to your wrap for an extra crunch or leave them on the side for dipping.
