PEOPLE
Minutes
Minutes
Minutes
1 Box of Angus BUBBA burgers
8 Hamburger buns
16 Slices of bacon
8 Slices of American cheese
1 Bag of frozen onion rings
1 Jar of pickles
8 Leaves of green leaf or romaine lettuce
2 Tomatoes
BBQ sauce
Wash and dry the lettuce. Slice the tomatoes and set out the pickles. Place all your toppings on plates or in bowls so building burgers later is quick and easy.
Cook the bacon in a skillet, airfryer, or oven until crispy. Prepare the onion rings according to the package instructions until golden and crunchy.
Cook your Angus BUBBA burgers straight from the freezer on a grill or skillet over medium heat. Cook for about 6–7 minutes per side, flipping once, until they reach 160°F internally. Add the American cheese during the last minute so it melts perfectly. Using an airfryer or the oven? Check out our How to Cook page!
Spread a little – or a lot – of BBQ sauce on the bottom bun. Add lettuce, the cheesy Angus BUBBA burger, crispy bacon, tomato slices, pickles, and a crunchy onion ring. Drizzle a little more BBQ sauce on top and add the top bun. Serve it up with the leftover onion rings on the side and enjoy! Warning: you may get messy but it will be worth it.
Wash and dry the lettuce. Slice the tomatoes and set out the pickles. Place all your toppings on plates or in bowls so building burgers later is quick and easy.
Cook the bacon in a skillet, airfryer, or oven until crispy. Prepare the onion rings according to the package instructions until golden and crunchy.
Cook your Angus BUBBA burgers straight from the freezer on a grill or skillet over medium heat. Cook for about 6–7 minutes per side, flipping once, until they reach 160°F internally. Add the American cheese during the last minute so it melts perfectly. Using an airfryer or the oven? Check out our How to Cook page!
Spread a little – or a lot – of BBQ sauce on the bottom bun. Add lettuce, the cheesy Angus BUBBA burger, crispy bacon, tomato slices, pickles, and a crunchy onion ring. Drizzle a little more BBQ sauce on top and add the top bun. Serve it up with the leftover onion rings on the side and enjoy! Warning: you may get messy but it will be worth it.
1 Box of Angus BUBBA burgers
8 Hamburger buns
16 Slices of bacon
8 Slices of American cheese
1 Bag of frozen onion rings
1 Jar of pickles
8 Leaves of green leaf or romaine lettuce
2 Tomatoes
BBQ sauce
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
