PEOPLE
Minutes
Minutes
Minutes
1 Box of Original BUBBA burgers
6 Brioche buns
6 Slices cheddar cheese
6 Eggs
1 Packet of sliced bacon
Fresh leafy greens
1 Tomato
Hollandaise sauce
Salt and pepper to taste
Heat your skillet to medium high and cook your BUBBA burgers straight from frozen – no thawing needed. Cook your burgers for 4 to 5 minutes on each side for that perfectly juicy taste. Are you grilling outside for brunch? Check out How to Cook a BUBBA Burger for the best way to cook BUBBA burgers on the grill.
When there is just about 1 minute left to cook, add one slice of cheddar cheese to each burger to get the perfect cheesy melt.
In the same skillet, toast the insides of your burger buns for about 1 minute. This will give your burger that satisfying chewy crunch!
In a separate pan, fry an egg to your favorite style. Sunny-side-up works great for that golden, runny yolk.
Layer your toasted brioche bun with a smear of your favorite sauce, the cheesy burger, crispy bacon, and the fried egg. Add a handful of greens for a little freshness. Pro tip: Pair it with hash browns, tater tots, or even a side of fruit for a complete breakfast that’s as fun as it is filling!
Heat your skillet to medium high and cook your BUBBA burgers straight from frozen – no thawing needed. Cook your burgers for 4 to 5 minutes on each side for that perfectly juicy taste. Are you grilling outside for brunch? Check out How to Cook a BUBBA Burger for the best way to cook BUBBA burgers on the grill.

When there is just about 1 minute left to cook, add one slice of cheddar cheese to each burger to get the perfect cheesy melt.

In the same skillet, toast the insides of your burger buns for about 1 minute. This will give your burger that satisfying chewy crunch!

In a separate pan, fry an egg to your favorite style. Sunny-side-up works great for that golden, runny yolk.

Layer your toasted brioche bun with a smear of your favorite sauce, the cheesy burger, crispy bacon, and the fried egg. Add a handful of greens for a little freshness. Pro tip: Pair it with hash browns, tater tots, or even a side of fruit for a complete breakfast that’s as fun as it is filling!
