BUBBA burger Stuffed Portobello Mushrooms

Name: BUBBA burger Stuffed Portobello Mushrooms
Prep time: 6 min
Cook time: 34 min
Total time: 40 min
Yield: 4 BURGERS
Cuisine: American
Ingredients: Original BUBBA burgers; portobello mushrooms; frozen spinach; muenster cheese; olive oil

Feeds:

PEOPLE

Prep Time:

Minutes

Cook Time:

Minutes

Total Time:

Minutes

Feeds:

4

PEOPLE

Cook Time:

34

Minutes

Prep Time:

6

Minutes

Time To Plate:

40

Minutes

Grocery Checklist

1 box of beef BUBBA burgers
4 Portobello mushrooms
1 Cup frozen spinach
8 Slices of muenster cheese
Olive oil
Salt and pepper

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BUBBA burger Stuffed Portobello Mushrooms

Looking for a hearty, flavor-packed meal that’s quick to make and sure to impress? These BUBBA burger stuffed portobello mushrooms are loaded with juicy BUBBA beef and savory goodness, then baked to perfection and served over a bed of fluffy rice for a satisfying, no-fuss dinner.

Preparation

Step 1 Step 2 Step 3 Step 4 Step 5

Step 1

Prep Time.

Set the frozen spinach out to thaw and preheat your oven to 450°F. Clean the portobello mushrooms and remove the stems and ribs. Once your spinach is thawed, drain the water out.

Step 2

Bake Your BUBBAs.

Drizzle a baking sheet with olive oil, place your BUBBA burgers on the sheet, salt and pepper to taste, and bake for 12 minutes.

Step 3

Stuffing Time.

After 12 minutes, flip your BUBBA burgers, and add one slice of muenster cheese and 1/4 cup of spinach. Then, place the portobello mushroom on top of your BUBBA burger and fit it around the patty. Return to the oven for another 12 minutes.

Step 4

Flip and Finish Baking.

After another 12 minutes, flip your BUBBA burgers so they are now sitting inside of the portobello mushrooms with the muenster cheese and spinach. Return to the oven for 10 more minutes.

Step 5

Plate and Enjoy!

Once your BUBBA burger stuffed mushrooms have finished baking, top them off with another slice of muenster cheese, serve with yellow rice and enjoy!

Download PDF Recipe

Step 1

Prep Time.

Set the frozen spinach out to thaw and preheat your oven to 450°F. Clean the portobello mushrooms and remove the stems and ribs. Once your spinach is thawed, drain the water out.

Step 2

Bake Your BUBBAs.

Drizzle a baking sheet with olive oil, place your BUBBA burgers on the sheet, salt and pepper to taste, and bake for 12 minutes.

Step 3

Stuffing Time.

Step 4

Flip and Finish Baking.

After another 12 minutes, flip your BUBBA burgers so they are now sitting inside of the portobello mushrooms with the muenster cheese and spinach. Return to the oven for 10 more minutes.

Step 5

Plate and Enjoy!

Once your BUBBA burger stuffed mushrooms have finished baking, top them off with another slice of muenster cheese, serve with yellow rice and enjoy!