Crispy Smashed Burger with Caramelized Onions

Slice your Roma tomatoes, chop your sweet onion, wash your lettuce, and slice your cheese if it’s not already pre-sliced.

Heat your griddle or pan to medium / high heat and melt your butter. Add the sweet onions and cook until they start to soften or turn golden. Reduce to medium / low heat and cook for another 8-10 minutes or until onions begin to caramelize.

Whether you’re outside or indoors, your Smashed BUBBA burger will cook from frozen in just minutes! Throw your patties straight from the box onto your griddle, skillet, or grill, and cook for 3-4 minutes on one side.

Once flipped, add your American cheese to each smashed BUBBA burger patty and cook for another 3-4 minutes.

Spread your desired condiments on the bottom burger bun and top with 2-3 Smashed BUBBA burgers. Top it off with your lettuce, tomatoes, caramelized onions, dill pickles, and top burger bun. Give it an extra smash with your hands, serve it up with your favorite burger sides, & enjoy this tasty smashed burger recipe!