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2 Garlic cloves, minced
2 Tbsp. lemon juice
2 Tsp. Cajun seasoning
4 Slices tomatoes
4 Pieces lettuce
In a small mixing bowl combine mayonnaise, minced garlic, lemon juice, and Cajun seasoning. Once completely mixed, set in the fridge for 30 minutes to let the flavors combine.
In a large cast iron skillet preheated to medium high heat, add the olive oil and two Smashed BUBBA burger patties. Cook the patties for 3 minutes on one side, flip and continue to cook for another 3 minutes on the other side.
Add a slice of cheddar cheese on top of each patty. Once melted remove the patties from the skillet and place on a plate. Repeat process with remaining Smashed burgers.
Place a piece of lettuce on the bottom bun. Next, top the lettuce with two Smashed BUBBA burger patties followed by a slice of tomato. Finish with your Cajun aioli and top bun. Serve and enjoy!
In a small mixing bowl combine mayonnaise, minced garlic, lemon juice, and Cajun seasoning. Once completely mixed, set in the fridge for 30 minutes to let the flavors combine.
In a large cast iron skillet preheated to medium high heat, add the olive oil and two Smashed BUBBA burger patties. Cook the patties for 3 minutes on one side, flip and continue to cook for another 3 minutes on the other side.
Add a slice of cheddar cheese on top of each patty. Once melted remove the patties from the skillet and place on a plate. Repeat process with remaining Smashed burgers.
Place a piece of lettuce on the bottom bun. Next, top the lettuce with two Smashed BUBBA burger patties followed by a slice of tomato. Finish with your Cajun aioli and top bun. Serve and enjoy!
2 Garlic cloves, minced
2 Tbsp. lemon juice
2 Tsp. Cajun seasoning
4 Slices tomatoes
4 Pieces lettuce
Nutrition facts based on one serving size and may vary depending on brand and quantity of ingredients used.
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