Original Beef Burger with Crispy Shallots and Coleslaw

Slice the shallots into thin rings.

Heat avocado or vegetable oil over medium heat in a skillet. Add the sliced shallots and cook for about 20 minutes until browned, stirring occasionally. Once browned, remove the shallots from the skillet with a strainer or slotted spoon and transfer them to a paper towel-lined plate.

While the shallots are cooking, make the coleslaw by adding the package of slaw mix, mayonnaise, dijon mustard, apple cider vinegar, salt, and black petter to a bowl and mixing to combine.

Heat the grill or grill pan to medium heat, about 375°F. Add the burgers and cook until you see juices on top (about 5 minutes). Flip the burgers and cook for another 5 minutes until cooked through.

Serve each burger on a toasted bun with lettuce, coleslaw and shallots. Enjoy!