Caprese Veggie Burger

Name: Caprese Veggie Burger
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 BURGERS
Cuisine: European
Ingredients: BUBBA burger Veggie; Burger buns; Tomatoes; Mozzarella cheese; Fresh basil leaves

Feeds:

PEOPLE

Prep Time:

Minutes

Cook Time:

Minutes

Total Time:

Minutes

Feeds:

4

PEOPLE

Cook Time:

10

Minutes

Prep Time:

10

Minutes

Time To Plate:

20

Minutes

Grocery Checklist

1 Box of Brown Rice With Garbanzo and White Beans Veggie BUBBA burgers
Burger Buns
1-2 Tomatoes, sliced thick
1 Package of Mozzarella cheese, sliced thick
4-5 Large basil leaves
Balsamic reduction (optional)

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Simple & Fresh

This burger is THE perfect use of all those summer-garden goodies, especially for any vegetarian barbecue guests. It’s so insanely simple and fresh, even the meat-eaters will love it, and you’ll love how quickly it comes together!

Preparation

Step 1 Step 2 Step 3 Step 4 Step 5

Step 1

Get All the Necessities.

Go to your local grocery and pick up Brown Rice with Garbanzo and White Beans Veggie BUBBA patties, burger buns, mozzarella, tomato, and basil leaves.

Step 2

Wash & Chop Ingredients.

Rinse the tomato and basil leaves. Evenly slice tomato and mozzarella. Set aside ingredients to later top on the burger.

Step 3

Grill the Patty.

Time to get cooking. Grab the Brown Rice With Garbanzo and White Beans Veggie BUBBA burger® Patty right from your freezer and throw it on the grill. Cook according to box instructions.

Step 4

Assemble the Delicious-ness.

Load up burger bun with the veggie burger patty, the basil, the tomato slice(s) and the mozzarella.

Step 5

Garnish, Serve & Bon-Apetit.

Drizzle with the balsamic reduction, if using, then top with the other bun half. Garnish with basil leaves, serve and enjoy!

Download PDF Recipe

Step 1

Get All the Necessities.

Go to your local grocery and pick up Brown Rice with Garbanzo and White Beans Veggie BUBBA patties, burger buns, mozzarella, tomato, and basil leaves.

Step 2

Wash & Chop Ingredients.

Rinse the tomato and basil leaves. Evenly slice tomato and mozzarella. Set aside ingredients to later top on the burger.

Step 3

Grill the Patty.

Time to get cooking. Grab the Brown Rice With Garbanzo and White Beans Veggie BUBBA burger® Patty right from your freezer and throw it on the grill. Cook according to box instructions.

Step 4

Assemble the Delicious-ness.

Load up burger bun with the veggie burger patty, the basil, the tomato slice(s) and the mozzarella.

Step 5

Garnish, Serve & Bon-Apetit.

Drizzle with the balsamic reduction, if using, then top with the other bun half. Garnish with basil leaves, serve and enjoy!